CROCK POT BUFFALO MAC AND CHEESE RECIPES

Name: Slow Cooker Macaroni and Cheese
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 12 servings
Ingredients: Cooking spray; 8 ounces elbow macaroni, cooked; One 12-ounce can evaporated milk; 1 1/2 cups whole milk; 1/4 cup (1/2 stick ) of butter, melted; 1 teaspoon salt; Dash of pepper; 2 large eggs, beaten; Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups); Dash of paprika

SLOW COOKER MACARONI AND CHEESE RECIPE | TRISHA YEARWOOD ...

Slow Cooker Macaroni and Cheese Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 3 hours 15 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

BUFFALO SHRIMP MAC & CHEESE RECIPE: HOW TO MAKE IT

Buffalo Shrimp Mac & Cheese Recipe: How to Make It image

For a rich, creamy and slightly spicy shrimp mac and cheese recipe, you can't beat this crowd-pleasing slow cooker dish. It's a nice new twist on popular buffalo chicken dishes.—Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 45 minutes

Prep Time 15 minutes

Cook Time 03 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 cups 2% milk
1 cup half-and-half cream
2 tablespoons Louisiana-style hot sauce
1 tablespoon butter
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
2 cups finely shredded cheddar cheese
1 cup shredded Gouda or Swiss cheese
1-1/2 cups uncooked elbow macaroni
3/4 pound frozen cooked salad shrimp, thawed
1 cup crumbled blue cheese
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
Additional Louisiana-style hot sauce, optional

Steps:

In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni. Cook, covered, on low 3 to 3-1/2 hours or until macaroni is almost tender., Stir in shrimp and blue cheese; cook, covered, 30-35 minutes longer or until heated through. Just before serving, stir in chives, parsley and, if desired, additional hot sauce.

Nutrition Facts : Calories 551 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 228mg cholesterol, SodiumContent 1269mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 38g protein.

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