CLOSEST DEL TACO RECIPES

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DEL TACO COPYCAT BEEF TACOS RECIPE - RECIPES.NET



Del Taco Copycat Beef Tacos Recipe - Recipes.net image

Make your own Del Taco beef tacos for big celebrations or a party of one. Learn how to recreate this hearty dish with this easy recipe.

Provided by Andrea

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 13

1½ tbsp or potato starch rice flour
4½ tsp chili powder
½ tsp onion powder
½ tsp paprika
¼ tsp cumin
½ tsp garlic salt
¼ tsp brown sugar
½ tsp beef bouillon
1? lb preferably chuck lean ground beef
1 cup or water beef stock
2 tbsp vegetable oil
Taco shells
any sides like guacamole, sour cream, grated cheese, shredded salad greens sides

Steps:

  • Combine your rice flour or potato starch, chili powder, onion powder, paprika, cumin, garlic salt, sugar, & dried onion in a small bowl.
  • Heat up oil in a large skillet over medium heat.
  • Once hot, add the ground beef. Break up any large chunks with your spatula and continue sauteing until browned.
  • Remove from the heat and drain any excess liquid or oil from the pan.
  • Return the pan to heat and add your spice mixture, bouillon, & water.
  • Bring the sauce to a simmer for at least 15 minutes or until the sauce has thickened & no aftertaste of starch or flour.
  • Assemble your hard taco shells and top them with your favorite fresh ingredients to garnish.

Nutrition Facts : Calories 120.00kcal, CarbohydrateContent 2.00g, CholesterolContent 37.00mg, FatContent 6.00g, FiberContent 1.00g, ProteinContent 14.00g, SaturatedFatContent 4.00g, ServingSize 8.00 tacos, SodiumContent 365.00mg, SugarContent 1.00g

BETTER THAN “DEL TACO” CHICKEN SOFT TACO’S RECIPE - FOOD.COM



Better Than “Del Taco” Chicken Soft Taco’s Recipe - Food.com image

This is very close facsimile to Del Tacos chicken soft taco. As good as their tacos are these have a lot more flavor. Quick and simple to make.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 Tacos, 3 serving(s)

Number Of Ingredients 16

2 lbs chicken, cut into 1-inch cubes
2 limes, juiced
2 garlic cloves, peeled and minced
2 tablespoons taco seasoning mix
1 tablespoon vegetable oil
1 teaspoon brown sugar
1/4 cup buttermilk ranch dressing
1/4 cup sour cream
1/2 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon vegetable oil
1 cup iceberg lettuce, shredded
2 roma tomatoes, diced
1/2 cup shredded cheddar cheese
10 pieces flour tortillas

Steps:

  • Sauce:.
  • For sauce combine ranch dressing, sour cream, lime juice, garlic powder and salt and whisk well. Refrigerate and store up to 3 weeks.
  • Chicken:.
  • Cut the chicken into 1 inch pieces.
  • In a bowl, add lime juice, garlic, taco seasoning mix, 1 tablespoon of oil and brown sugar. Whisk well and add the cut up chicken. Cover and marinate for 4-6 hours.
  • In a pan over medium heat, heat 1 tablespoon oil. Add chicken and cook, stirring occasionally, until lightly browned and cooked through. Remove from heat and keep warm.
  • Heat tortillas in oven or microwave.
  • To assemble, place chicken in the middle of warmed tortilla, top with lettuce and tomato, drizzle sauce, and sprinkle cheese.

Nutrition Facts : Calories 980.4, FatContent 75.1, SaturatedFatContent 22, CholesterolContent 263.1, SodiumContent 1099.7, CarbohydrateContent 13.3, FiberContent 2.6, SugarContent 5.5, ProteinContent 62.7

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