BEST EGGLESS BANANA BREAD RECIPE RECIPES

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BEST EGGLESS BANANA BREAD RECIPE - MOMMY'S HOME COOKING



BEST Eggless Banana Bread Recipe - Mommy's Home Cooking image

Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor.  The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves. 

Provided by Oriana Romero

Categories     Breakfast    Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

3 very ripe bananas ((about 300 -350 gr))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or pecans, (chopped (optional))
1 cup (120 gr) powdered sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons walnuts or pecans, (finely chopped (optional))

Steps:

  • Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
  • In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
  • Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
  • Pour mixture into the prepared bread loaf pan.
  • Bake for 1 hour or until a wooden pick comes out clean.
  • Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Prepare the glaze:

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

EGGLESS BANANA BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...



Eggless Banana Bread Recipe - Food.com - Recipes, Food ... image

My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3 large ripe bananas
1/2 cup applesauce
4 tablespoons butter or 4 tablespoons margarine, melted
1/4 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the first five (dry) ingredients together in a large mixing bowl.
  • In a separate bowl, mash the bananas well.
  • Stir the butter or margarine, vanilla extract and applesauce into the bananas.
  • Add the banana mixture into the mixing bowl with the dry ingredients.
  • Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
  • Fold in chocolate chips and/or walnuts, if using.
  • Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 262.3, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 504.3, CarbohydrateContent 50.6, FiberContent 3, SugarContent 25.1, ProteinContent 3.3

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