RICK BAYLESS GUACAMOLE RECIPES
MEXICAN-STYLE SHRIMP COCKTAIL RECIPE | RICK BAYLESS | FOOD ...
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Total Time 40 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
TURKEY ENCHILADA STUFFED POBLANOS RELLENOS
These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 16
Steps:
- To roast the peppers:
Nutrition Facts : ServingSize 1 stuffed poblano with 1/4 cup sauce, Calories 233 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 5 g, CholesterolContent 77.5 mg, SodiumContent 390 mg, FiberContent 3 g, SugarContent 5 g
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TURKEY ENCHILADA STUFFED POBLANOS RELLENOS
These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
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Reviews 4.8
Total Time 90 minutes
Category Dinner
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Calories 233 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Dinner
Cuisine Mexican
Calories 233 kcal per serving
- To roast the peppers:
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