ORIENTAL NOODLE RECIPE

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ORIENTAL NOODLES RECIPE | MYRECIPES



Oriental Noodles Recipe | MyRecipes image

Provided by MyRecipes

Total Time 14 minutes

Prep Time 6 minutes

Cook Time 8 minutes

Yield 4 servings (serving size: 3/4 cup)

Number Of Ingredients 8

4 ounces uncooked Chinese-style noodles
¼ cup chopped green onions (about 1)
1 red bell pepper, thinly sliced
2 tablespoons low-sodium soy sauce
2 tablespoons water
2 tablespoons peanut butter
2 tablespoons grated peeled fresh ginger
¼ teaspoon crushed red pepper

Steps:

  • Cook noodles according to package directions, omitting salt and fat. Drain; transfer to a large bowl. Add green onions and bell pepper; set aside, and cool slightly.
  • Combine soy sauce and remaining 4 ingredients; stir well. Pour soy sauce mixture over noodles, tossing well. Serve warm or at room temperature.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 26.6 g, FatContent 4.8 g, FiberContent 5.3 g, ProteinContent 5.9 g, SaturatedFatContent 0.8 g, SodiumContent 306 mg

NOODLE RECIPES | BBC GOOD FOOD



Noodle recipes | BBC Good Food image

Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.

Provided by Good Food team

Number Of Ingredients 1

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