ROSEMARY GARLIC CHICKEN BREAST RECIPES

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SOUS VIDE CHICKEN BREASTS WITH LEMON, GARLIC AND ROSEMARY



Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary image

This dish always pleases family and guests alike. For me it is a bit of a “go-to” meal, since I almost always have the key ingredients — the only ingredients — on hand in the house. Finishing on the grill gives it an extra layer of flavor. The brief brine before cooking is worth it, keeping the chicken breasts moist and flavorful.

Provided by Barbara Freda

Total Time 01 hours 30 minutes

Prep Time 01 hours 15 minutes

Yield Ingredients for 4

Number Of Ingredients 9

HEALTHY CHICKEN BREAST RECIPES - BBC GOOD FOOD



Healthy chicken breast recipes - BBC Good Food image

Discover healthy new ways to serve up lean chicken breasts with BBC Good Food's favourite recipes, including curries, salads, soups and stews.

Provided by Good Food team

Number Of Ingredients 1

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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
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