THAI COCONUT GINGER SOUP RECIPES

THAI COCONUT GINGER SOUP OR TOM KHA GAI RECIPE - FOOD.COM

Thai Coconut Ginger Soup or Tom Kha Gai Recipe - Food.com image

A spicy rich soup that becomes an addiction! This recipe is a modification found on a can of "Thai Kitchen" brand coconut milk. Ingredients can be found in the Asian section of most super markets. Coconut milk can be found near other canned milk.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can coconut milk (not sweetened!)
1/2 cup water
3 stalks lemongrass, cut in thirds and bruised
6 tablespoons fish sauce
1/3 cup fresh lime juice
1 inch piece fresh ginger, sliced
1 tablespoon sugar
2 cups chicken stock
1 tablespoon chili paste
1 (15 ounce) can straw mushrooms, drained
12 ounces boneless chicken, cubed
fresh cilantro

Steps:

Combine coconut milk, water, lemongrass, fish sauce, lime juice, ginger and sugar in a large pot and bring to a boil, reduce heat and simmer 15 minutes.
Add chile paste, stock, mushrooms and chicken, simmer for 10 minutes.
Remove lemongrass and ginger before serving and garnish with cilantro.

Nutrition Facts : Calories 656.9, FatContent 31.9, SaturatedFatContent 20.2, CholesterolContent 67.4, SodiumContent 2800.9, CarbohydrateContent 70.2, FiberContent 3, SugarContent 59.7, ProteinContent 25.6

THAI GINGER SOUP RECIPE | ALLRECIPES

Thai Ginger Soup Recipe | Allrecipes image

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

Provided by TORIHAWK

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 cups coconut milk
2 cups water
½ pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
¼ cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Steps:

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 28.5 mg, FatContent 39 g, FiberContent 2.1 g, ProteinContent 14.4 g, SaturatedFatContent 32.9 g, SodiumContent 598 mg, SugarContent 0.7 g

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