FLOUR TORTILLA SNACKS RECIPES

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EASY SOFT FLOUR TORTILLA RECIPE - RECIPE POCKET



Easy Soft Flour Tortilla Recipe - Recipe Pocket image

This Mexican flatbread is perfect for making soft tacos, quesadillas, enchiladas, burritos, sandwich wraps, can even be used as a pizza base or just enjoyed straight from the pan.

Provided by Harriet Britto

Categories     Mains    Sides

Total Time 85 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 18

Number Of Ingredients 6

700 grams (1.5 pounds / 5 5/8cup) plain flour (all-purpose)
½ level teaspoon salt
3 level teaspoons baking powder
128 grams (4.5 ounce) salted butter (cut into cubes)
1½ cups warm water (+ up to 1/4 cup more if needed)
A little extra flour for dusting if needed

Steps:

  • Make The Dough
  •  Divide and Shape
  • Cooking The Tortillas

Nutrition Facts : ServingSize 1 tortilla, Calories 193 kcal, CarbohydrateContent 30 g, ProteinContent 4 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 187 mg, FiberContent 1 g, SugarContent 1 g

TORTILLA PINWHEELS RECIPE - FOOD.COM



Tortilla Pinwheels Recipe - Food.com image

These are the perfect appetizer for any meal. They are also great to take to parties and for holiday get together.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 7

8 -10 flour tortillas
8 ounces cream cheese
2 tablespoons dry ranch dressing mix
10 -12 black olives
3 -5 green onions
8 -10 pieces deli turkey or 8 -10 pieces deli ham
8 -10 pieces swiss cheese or 8 -10 pieces cheddar cheese

Steps:

  • In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
  • Dice onions and olives fine and add to the cream cheese.
  • Now add the ranch dressing mix and stir this all together.
  • Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
  • Roll these up and wrap in a piece of saran wrap.
  • Place in refrigerator for about 2 hours or overnight and allow them to set.
  • Slice into 1 inch. pieces and enjoy.
  • Cooking time includes the time to set in refrigerator.

Nutrition Facts : Calories 244.2, FatContent 16.3, SaturatedFatContent 8.9, CholesterolContent 45.6, SodiumContent 301.6, CarbohydrateContent 15.1, FiberContent 1, SugarContent 1.6, ProteinContent 9.5

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