HOW MUCH POTATO SALAD FOR 40 PEOPLE RECIPES
POTATO SALAD FOR 40 RECIPE | ALLRECIPES
Moist, eggy, chunky, and...no pickles!
Provided by Allrecipes Cook
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Total Time 8 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 40 servings
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs. Cover and refrigerate overnight.
- Combine potatoes, eggs, and green onions in a large bowl or roasting pan. Stir mayonnaise, mustard, salt, and black pepper in a bowl; pour mixture over potatoes and gently toss to combine. Refrigerate until ready to serve.
Nutrition Facts : Calories 285.2 calories, CarbohydrateContent 21.2 g, CholesterolContent 106.6 mg, FatContent 20.2 g, FiberContent 2.7 g, ProteinContent 5.9 g, SaturatedFatContent 3.5 g, SodiumContent 406.5 mg, SugarContent 1.4 g
POTATO SALAD FOR A CROWD OF 30-40 RECIPE - FOOD.COM
Make and share this Potato Salad for a Crowd of 30-40 recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients in very large bowl.
- 1/3 of each ingredient, follow with another 1/3 and then the final 1/3.
- Fold together carefully.
- Season with salt and pepper.
- Keep cold.
Nutrition Facts : Calories 159.5, FatContent 2.4, SaturatedFatContent 0.7, CholesterolContent 74.6, SodiumContent 178.4, CarbohydrateContent 30.3, FiberContent 3, SugarContent 6.8, ProteinContent 5.6
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Reviews 5
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Reviews 5
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Calories 244 calories per serving
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Make and share this Potato Salad for 30 recipe from Food.com.
From food.com
Total Time 1 hours
Calories 142.5 per serving
From food.com
Total Time 1 hours
Calories 142.5 per serving
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Make and share this Mother’s Potato Salad for 15 to 25 recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 143.1 per serving
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Total Time 1 hours 5 minutes
Calories 143.1 per serving
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EXACTLY HOW MUCH POTATO SALAD TO BUY FOR ANY GROUP SIZE ...
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Cover and refrigerate overnight. Advertisement. Step 2. Place eggs in a saucepan and cover with water.
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