COOL BURGER IDEAS RECIPES

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LOADED BURGER BOWLS - HOW TO MAKE LOADED BURGER BOWLS



Loaded Burger Bowls - How to Make Loaded Burger Bowls image

These low-carb Loaded Burger Bowls from are baked in a muffin tin, how cute is that? They're also gluten-free, keto-friendly and filled with bacon and cheddar.

Provided by DELISH.COM

Categories     dinner party    weeknight meals    dinner    meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 8

8

slices cooked bacon, crumbled

2 1/2 c.

shredded cheddar

2 lb.

lean ground beef

Kosher salt

Freshly ground black pepper

Ranch dressing, for serving

Chopped chives, for serving

Bread and butter pickles, for serving

Steps:

  • Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese. Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups. Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.

HAMBURGER SEASONING RECIPE - FOOD.COM



Hamburger Seasoning Recipe - Food.com image

This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 Tablespoons, 6 serving(s)

Number Of Ingredients 8

1 tablespoon paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon Accent seasoning
1/2 teaspoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
  • Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
  • Note: Store remaining seasoning in a cool, dry place between uses.

Nutrition Facts : Calories 7.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 388.9, CarbohydrateContent 1.6, FiberContent 0.6, SugarContent 0.5, ProteinContent 0.3

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LOADED BURGER BOWLS - HOW TO MAKE LOADED BURGER BOWLS
These low-carb Loaded Burger Bowls from are baked in a muffin tin, how cute is that? They're also gluten-free, keto-friendly and filled with bacon and cheddar.
From delish.com
Reviews 4.5
Total Time 40 minutes
Category dinner party, weeknight meals, dinner, meat
  • Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese. Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups. Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.
See details


HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
  • Note: Store remaining seasoning in a cool, dry place between uses.
See details


LOADED BURGER BOWLS - HOW TO MAKE LOADED BURGER BOWLS
These low-carb Loaded Burger Bowls from are baked in a muffin tin, how cute is that? They're also gluten-free, keto-friendly and filled with bacon and cheddar.
From delish.com
Reviews 4.5
Total Time 40 minutes
Category dinner party, weeknight meals, dinner, meat
  • Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese. Coat a 12-cup muffin tin with cooking spray. Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press up the sides to create a cup. Divide the bacon-and-cheese mixture evenly among the cups. Roast until beef is cooked through and cheese is melted, about 15 minutes. Let cool slightly. Using an offset spatula, release hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and serve with pickles.
See details


HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
  • Note: Store remaining seasoning in a cool, dry place between uses.
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