FUDGE CAKE MIX RECIPES

Name: Chocolate Fudge Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 cake
Ingredients: 2 cups flour; 2 cups sugar; 1/4 teaspoon salt; 2 eggs; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup butter; 4 tablespoons cocoa; 1 cup hot water; 1/2 cup butter; 4 tablespoons cocoa; 6 tablespoons milk; 1 (1 lb) box confectioners' sugar; 1 teaspoon vanilla; 1 cup nuts

CHOCOLATE FUDGE CAKE RECIPE - FOOD.COM

Chocolate Fudge Cake Recipe - Food.com image

This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 cake

Number Of Ingredients 16

Ingredients

2 cups flour
2 cups sugar
1/4 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup butter
4 tablespoons cocoa
1 cup hot water
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla
1 cup nuts

Steps:

Preheat oven to 350 degrees.
Sift together flour sugar and salt.
Set aside.
In separate bowl beat eggs, buttermilk, soda and vanilla.
set aside.
In a saucepan bring butter, cocoa and water to a boil.
Combine 3 mixtures and mix till blended.
Pour into a greased 9 x 13" pan.
Bake 25 minutes at 350F degrees.
---Icing---.
Make icing while cake is baking.
Bring butter, cocoa and milk to a boil.
pour over sugar.
mix well.
add vanilla and nuts.
Pour over cake while its hot.

Nutrition Facts : Calories 7912.4, FatContent 367.1, SaturatedFatContent 190.6, CholesterolContent 1121.8, SodiumContent 5529, CarbohydrateContent 1114.1, FiberContent 27.1, SugarContent 857.4, ProteinContent 80

CAKE MIX FUDGE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM

Cake Mix Fudge Crinkle Cookies Recipe - BettyCrocker.com image

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 30

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 8 g, TransFatContent 0 g

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CHOCOLATE FUDGE CAKE RECIPE - FOOD.COM

This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 7912.4 per serving

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