FUDGE CAKE MIX RECIPES

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CHOCOLATE FUDGE CAKE RECIPE - FOOD.COM



Chocolate Fudge Cake Recipe - Food.com image

This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have it again.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 cake

Number Of Ingredients 16

2 cups flour
2 cups sugar
1/4 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup butter
4 tablespoons cocoa
1 cup hot water
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 (1 lb) box confectioners' sugar
1 teaspoon vanilla
1 cup nuts

Steps:

  • Preheat oven to 350 degrees.
  • Sift together flour sugar and salt.
  • Set aside.
  • In separate bowl beat eggs, buttermilk, soda and vanilla.
  • set aside.
  • In a saucepan bring butter, cocoa and water to a boil.
  • Combine 3 mixtures and mix till blended.
  • Pour into a greased 9 x 13" pan.
  • Bake 25 minutes at 350F degrees.
  • ---Icing---.
  • Make icing while cake is baking.
  • Bring butter, cocoa and milk to a boil.
  • pour over sugar.
  • mix well.
  • add vanilla and nuts.
  • Pour over cake while its hot.

Nutrition Facts : Calories 7912.4, FatContent 367.1, SaturatedFatContent 190.6, CholesterolContent 1121.8, SodiumContent 5529, CarbohydrateContent 1114.1, FiberContent 27.1, SugarContent 857.4, ProteinContent 80

CAKE MIX FUDGE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Fudge Crinkle Cookies Recipe - BettyCrocker.com image

Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 30

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
2 eggs
1 teaspoon vanilla
Powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
  • Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  • Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 8 g, TransFatContent 0 g

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From food.com
Reviews 5.0
Total Time 35 minutes
Calories 7912.4 per serving
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