DEEP FRIED BATTER RECIPES

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BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM



Best Ever Batter-Fried Shrimp Recipe - Food.com image

Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt
oil (for deep frying)

Steps:

  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27

LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…



Long John Silver's Batter-Dipped Fish - Top Secret Recip… image

Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 335 calories

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CHICKEN FRIED BACON - WIKIPEDIA
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of …
From en.m.wikipedia.org
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CHICKEN FRIED BACON - WIKIPEDIA
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of …
From en.m.wikipedia.org
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While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried foods should never be greasy. Just make sure to deep …
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DEEP FRIED JALAPENO SLICES RECIPE | ALLRECIPES
Spring brings the promise of lovely Easter spreads centered around various meats, but the real showstoppers are the side dishes. Keep your menu classic with creamy potatoes with fresh herbs or take a walk on the wild side by making mouthwatering deep-fried …
From allrecipes.com
See details


10 BEST FRIED FISH BATTER FOR COD RECIPES - YUMMLY
Apr 06, 2022 · The Best Fried Fish Batter For Cod Recipes on Yummly | Deep Fried Fish (batter), Sushi Burrito, Asian-style Roasted Whole Fish
From yummly.com
See details


DEEP FRIED CAULIFLOWER - RECIPE | COOKS.COM
Mar 21, 2015 · 1 lg. head of fresh cauliflower, cut into flowers 1 c. self rising flour 1 egg 1 c. milk 1/4 c. salad oil Oil …
From cooks.com
See details


CHICKEN FRIED BACON - WIKIPEDIA
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of …
From en.m.wikipedia.org
See details