COOKING CHICKEN LEGS FROM FROZEN RECIPES

MOCK CHICKEN LEGS RECIPE | ALLRECIPES

Mock Chicken Legs Recipe | Allrecipes image

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

Provided by SALLYCOOKS

Categories Chicken Recipes

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ pound ground pork
1 pound ground veal
1 teaspoon salt
⅛ teaspoon paprika
1 tablespoon chopped green bell pepper
¼ cup crushed pineapple, drained
1 cup dry bread crumbs
2 eggs, lightly beaten

Steps:

Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.
Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 192.1 mg, FatContent 13.9 g, FiberContent 1.4 g, ProteinContent 31 g, SaturatedFatContent 5 g, SodiumContent 899 mg, SugarContent 4.2 g

INSTANT POT CHICKEN LEGS - A FOOD LOVER'S KITCHEN

Instant Pot Chicken Legs - A Food Lover's Kitchen image

Instant Pot Chicken Legs are easy to make and result in a supremely tender chicken that goes with any sauce and side dish for a quick meal.

Provided by Laura

Categories Main Course

Total Time 32 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 chicken legs
1/2 tablespoon seasoned salt (or dry rub)
1 cup water
2 cloves garlic

Steps:

Season the chicken legs with the seasoning salt or dry rub.
Add water and garlic to the Instant Pot and insert the trivet.
Set the chicken legs on the trivet, skin side up.
Lock lid. Press the Pressure Cook button and set to 10 minutes. Let pressure release naturally for 5 minutes, then do a quick release of the remaining pressure. When cooking from frozen, cook for 14 minutes with a 5 minute natural release.

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 2 g, ProteinContent 21 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 120 mg, SodiumContent 115 mg, SugarContent 1 g, ServingSize 1 serving

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IS COOKING FROZEN CHICKEN IN A CROCK-POT SAFE OR DANGEROUS?

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Feb 05, 2021 · Putting chicken breasts in a cold pan is another big no-no. It's for the same reason you don't want the chicken itself to be cold when you start cooking. But even worse, starting with a cold pan means that the chicken …
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