HEALTHY BAKED BEANS SLOW COOKER RECIPES

Name: Slow Cooker Baked Beans
Cook time: 5 min
Total time: 11 h 15 min
Yield: 12 servings
Ingredients: 1 bag dried navy beans, soaked overnight; One 6-ounce can tomato puree; 1/2 cup brown sugaru00A0; 1/4 cup molassesu00A0; 1 tablespoon dry mustardu00A0; 8 slices bacon, cut into 1-inch piecesu00A0; 1 large onion, dicedu00A0; 1/4 cup cider vinegaru00A0; Kosher salt

SLOW COOKER BAKED BEANS RECIPE | REE DRUMMOND - FOO…

Slow Cooker Baked Beans Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 11 hours 15 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
Before serving, stir in the cider vinegar and season to taste with salt.

SLOW COOKER BAKED BEANS RECIPE | REE DRUMMOND - FOO…

Slow Cooker Baked Beans Recipe | Ree Drummond - Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 11 hours 15 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
Before serving, stir in the cider vinegar and season to taste with salt.

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