CHICKEN QUESADILLA EASY RECIPE RECIPES
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...
You probably already have all the ingredients to whip up this simple, five star chicken quesadilla.
Provided by Lauren Miyashiro
Categories gluten-free low-carb low sugar nut-free easy chicken weeknight meals dinner main dish poultry
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 16
Steps:
- Slice into wedges and serve with sour cream.
EASY CHICKEN-MUSHROOM QUESADILLAS RECIPE | ELLIE KRIEG…
Provided by Ellie Krieger
Categories main-dish
Total Time 28 minutes
Prep Time 12 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
- Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.
Nutrition Facts : Calories 441 calorie, FatContent 16 grams, SaturatedFatContent 7 grams, CholesterolContent 51 milligrams, SodiumContent 1157 milligrams, CarbohydrateContent 46 grams, FiberContent 8 grams, ProteinContent 23 grams, SugarContent 8 grams
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