BLUE WINGED OLIVE RECIPE RECIPES

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OLIVE-BLUE MOONS RECIPE | MYRECIPES



Olive-Blue Moons Recipe | MyRecipes image

Spanish olives and blue cheese bring distinct flavor to each bite of savory Olive-Blue Moons.

Provided by MyRecipes

Yield Makes about 8 dozen

Number Of Ingredients 7

2?½ cups (10 oz.) freshly shredded sharp Cheddar cheese
1 (6-oz.) can Spanish olives, drained and finely chopped
½ cup butter, softened
2 ounces blue cheese, crumbled
1 tablespoon half-and-half
1 teaspoon kosher salt
1?½ cups all-purpose flour

Steps:

  • Preheat oven to 350°.
  • Beat Cheddar cheese, olives, butter, blue cheese, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined.
  • Turn dough out onto a well-floured surface. Divide dough into 2 equal portions, and flatten each into a disk; roll each to 1/8-inch thickness. Cut with a 2 1/2-inch moon-shaped cutter. Place dough 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 20 minutes or until golden; cool on baking sheets on wire racks 30 minutes.

OLIVE AND BLUE CHEESE BALL RECIPE | ALLRECIPES



Olive and Blue Cheese Ball Recipe | Allrecipes image

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

Provided by KRISTLE

Categories     Appetizers and Snacks    Vegetable    Olives

Total Time 40 minutes

Prep Time 10 minutes

Yield 1 cheese ball

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 cup crumbled bleu cheese
1 tablespoon chopped fresh chives
½ cup chopped green olives

Steps:

  • In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 1 g, CholesterolContent 43.9 mg, FatContent 16 g, FiberContent 0.1 g, ProteinContent 4.7 g, SaturatedFatContent 9.7 g, SodiumContent 447.2 mg, SugarContent 0.1 g

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