RHURBARB AND CUSTARD RECIPES
RHUBARB CUSTARDS RECIPE | MARTHA STEWART
This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep). Simply give the rhubarb a stir halfway through step 1.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Yield Makes 6
Number Of Ingredients 8
Steps:
- Heat oven to 350. Butter six 5 1/2-inch gratin dishes (1 inch deep), and dust with sugar; arrange on a rimmed baking sheet. Toss rhubarb with 1/4 cup sugar, and divide among dishes. Cover each first with parchment and then with foil, and bake until rhubarb is just beginning to release liquid and soften, about 30 minutes. Leave oven on.
- Puree milk, cream, flour, eggs and yolk, remaining 1/2 cup sugar, and 1/2 teaspoon salt in a blender until smooth. Divide mixture evenly among dishes. Bake, uncovered, until just set, 22 to 24 minutes. Let cool for 20 minutes.
RHUBARB AND CUSTARD RECIPE | DELICIOUS. MAGAZINE
It’s a retro pudding, it’s nursery food, it’s a classic rhubarb and custard recipe. Sharp rhubarb is the perfect foil for sweet, creamy custard in this dessert recipe.
Provided by delicious. magazine
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the orange juice into a pan and add the sugar and rhubarb. Stir it all together just once and bring to a simmer. Once simmering, cover and remove from the heat. Set aside, still covered, for at least 10 minutes, after which time the rhubarb will be tender and ready to eat, hot or cold.
- Make the custard. Heat the cream with the vanilla pod and allow it to simmer for a good 5 minutes. Meanwhile, beat the egg yolks, sugar and vanilla seeds until pale and thick. Pour the hot cream into the egg mixture, strain and discard the pod, and whisk together.
- Now return the strained custard to a clean pan and put over a low heat. You can do this over a bain-marie or, if the bottom of the pan is nice and thick, over a very gentle heat. Stir the custard constantly with a wooden spoon, keeping the heat gentle and the custard moving or it will curdle and look like scrambled egg. The custard should be ready after about 8 minutes, when it will coat the back of a wooden spoon.
- When it’s ready, remove it from the heat and serve immediately with the rhubarb.
Nutrition Facts : Calories 896kcals, FatContent 84.8g (49.8g saturated), ProteinContent 9g, CarbohydrateContent 26.3g (26.3g sugar), FiberContent
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RHUBARB CUSTARD PIE I RECIPE | ALLRECIPES
My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 361.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 361.2 calories per serving
- Bake on bottom rack of oven at 425 degrees F (220 degrees C) for 10 minutes, then at 375 degrees F (190 degrees C) for 30 minutes. Cool somewhat before cutting.
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AUNT EMMA'S RHUBARB CUSTARD DESSERT RECIPE | LAND O’LAKES
This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Custard, Rhubarb, Sweet, Baking, Vegetable, Dessert
Calories 340 calories per serving
From landolakes.com
Reviews 4.6
Total Time 0 minutes
Category Custard, Rhubarb, Sweet, Baking, Vegetable, Dessert
Calories 340 calories per serving
- Spread meringue over hot filling, sealing to edge. Continue baking 9-11 minutes or until meringue is lightly browned. Cool completely. Store any leftovers in refrigerator.
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RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
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RHUBARB & CUSTARD BLONDIES RECIPE | BBC GOOD FOOD
Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert, Treat
Calories 464 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Dessert, Treat
Calories 464 calories per serving
- Bake for 35-40 mins until set and the edges are coming away from the sides of the tin, then leave in the tin to cool. Melt the remaining 100g chocolate in short blasts in the microwave or in a bowl set over a pan of simmering water. Use a spoon to drizzle the chocolate over the blondie in a zig-zag pattern. Cut into squares to serve. Will keep for three days in an airtight container, or freeze the squares individually.
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RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
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RHUBARB ETON MESS RECIPE - OLIVEMAGAZINE
Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time
From olivemagazine.com
Total Time 25 minutes
Category Baking and desserts
Cuisine British
Calories 403 calories per serving
From olivemagazine.com
Total Time 25 minutes
Category Baking and desserts
Cuisine British
Calories 403 calories per serving
- Layer up the cream, rhubarb, meringue pieces and custard in four glasses (adding any syrup from the rhubarb dish).
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RHUBARB AND CUSTARD CRÈME BRÛLÉE - BRÛLÉE RECIPE
Guests will love cracking into the caramelised layer of this completely make-ahead crème brûlée dessert.
From goodhousekeeping.com
Total Time 1 hours 10 minutes
From goodhousekeeping.com
Total Time 1 hours 10 minutes
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RHUBARB AND CUSTARD PAVLOVA RECIPE - OLIVEMAGAZINE
Rhubarb and custard is a classic combination, and piled on top of feather-light meringue it's even better. This show-stopping pavlova makes a great looking dinner party dessert
From olivemagazine.com
Total Time 2 hours
Category Entertain
Calories 407 calories per serving
From olivemagazine.com
Total Time 2 hours
Category Entertain
Calories 407 calories per serving
- Whisk the double cream and cooled custard together, until the mixture holds its shape. Spoon onto the pavlova. Use a slotted spoon to top with the rhubarb, pouring the rhubarb syrup over to finish. Serve immediately.
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COCONUT CUSTARD AND RHUBARB TART RECIPE RECIPE | EPICURIOUS
Dairy-free, flourless, kosher for Passover, and pretty in pink—this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an extra-indulgent and intensely coconut-y flavor.
From epicurious.com
Reviews 2.6
Total Time 3 hours 30 minutes
From epicurious.com
Reviews 2.6
Total Time 3 hours 30 minutes
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RHUBARB AND CUSTARD RECIPE - BBC FOOD
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RHUBARB AND CUSTARD RECIPE - GREAT BRITISH CHEFS
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NIGEL SLATER'S CLASSIC RHUBARB AND CUSTARD RECIPE | FOOD ...
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RHUBARB CUSTARD DESSERT –A MID-CENTURY RECIPE TEST - MID ...
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RHUBARB & CUSTARD TART - FOOD | DRINK | RECIPES
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RHUBARB AND CUSTARD CAKE RECIPE UK - SHARE-RECIPES.NET
Rhubarb and custard cake Saga. 2 hours ago Method Pre heat the oven to 200C, fan 180C/gas 6. Wash and trim the rhubarb, cut into finger-size pieces and place in a shallow dish or baking tray with light soft brown sugar and toss together. Roast for 20 minutes, carefully drain off any … Preview / Show more . See Also: Rhubarb cake recipe taste Show details
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RHUBARB CUSTARD BARS RECIPE | TASTE OF HOME
Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
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From staging2.tasteofhome.com
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RHUBARB AND CUSTARD TART — THE RECIPE PAGE
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From recipe.corriganonline.com
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