BAKED ZITI CHEESE RECIPES
DELICIOUSLY CHEESY BAKED ZITI RECIPE - FOOD.COM
Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Cook ziti according to package directions; drain; set aside.
- Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
- Mix cooked sausage and pasta in with ricotta mixture.
- Mix in 3/4 jar of sauce.
- Transfer mixture into a 2 quart casserole dish.
- Top with the rest of the sauce and mozarella cheese.
- Bake for 30 to 35 minutes, or until hot and bubbly.
- To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
Nutrition Facts : Calories 707.6, FatContent 34.3, SaturatedFatContent 15.4, CholesterolContent 110.9, SodiumContent 1428.6, CarbohydrateContent 63, FiberContent 4.8, SugarContent 12.4, ProteinContent 34.7
SIMPLE CHEESY BAKED ZITI RECIPE - FOOD.COM
When I first saw this recipe I could not believe how easy it was. Of course, I can't leave a recipe alone, and added a few changes to make it more "mine."
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees F.
- Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
- Place the ziti in a large bowl.
- Mix with the ricotta and half of the mozzarella.
- Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
- Mix the oregano and the paprika into the spaghetti sauce.
- Pour half of the spaghetti sauce on the bottom of the pan.
- Add the ziti mixture and cover with the remaining sauce.
- Sprinkle with Parmesan and the remaining mozzarella.
- Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.
Nutrition Facts : Calories 536.2, FatContent 27.2, SaturatedFatContent 15.7, CholesterolContent 91.5, SodiumContent 807.7, CarbohydrateContent 41.8, FiberContent 3.4, SugarContent 7.7, ProteinContent 30.4
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