FRIED CHICKEN QUARTERS RECIPES

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CRISPY FRIED CHICKEN RECIPE | ALLRECIPES



Crispy Fried Chicken Recipe | Allrecipes image

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!

Provided by Elaine O

Categories     Fried Chicken

Yield 8 servings

Number Of Ingredients 6

1 (4 pound) chicken, cut into pieces
1 cup buttermilk
2 cups all-purpose flour for coating
1 teaspoon paprika
salt and pepper to taste
2 quarts vegetable oil for frying

Steps:

  • Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
  • Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
  • Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
  • Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

Nutrition Facts : Calories 488.9 calories, CarbohydrateContent 29.5 g, CholesterolContent 116.1 mg, FatContent 21.8 g, FiberContent 1.1 g, ProteinContent 40.7 g, SaturatedFatContent 5.8 g, SodiumContent 140.1 mg, SugarContent 1.6 g

CRISPY OVEN BAKED CHICKEN LEG QUARTERS – CHEWING WITH CHU



Crispy Oven Baked Chicken Leg Quarters – Chewing with Chu image

Crispy Oven Baked Chicken Leg Quarters

Provided by ashleychukwu

Categories     Dinner

Total Time 50 minutes

Prep Time 0 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 11

large chicken leg quarters
seasoned salt
paprika
black pepper
basil
onion powder
garlic powder
thyme
chili powder
oregano
cayenne powder

Steps:

  • Preheat oven to 400. Place a wire rack inside of an aluminum foil-lined sheet pan, set aside.
  • In a small bowl, mix all dry ingredients. Be sure to mix well.
  • Using a paper towel, pat the chicken quarters dry.
  • Rub the dry mixture on each chicken leg quarters. Be sure to apply the dry rub to both sides of the chicken.
  • Place seasoned chicken on wire rack. Place the sheet pan with the fitted wire rack in the oven
  • Bake at 400 for 50 minutes or until the center is no longer pink.

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