GREEN ONION VARIETIES RECIPES

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SOUTHERN GREEN BEANS RECIPE | ALLRECIPES



Southern Green Beans Recipe | Allrecipes image

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Provided by Erica Anderson

Categories     Green Bean Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

6 slices bacon, chopped
3 tablespoons butter
1 red onion, chopped
2 pounds fresh green beans, trimmed and snapped
8 small new potatoes, diced
1 large clove garlic, minced
¼ cup chicken broth
1 ½ teaspoons white balsamic vinegar
salt and pepper to taste

Steps:

  • Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
  • Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Nutrition Facts : Calories 189 calories, CarbohydrateContent 25.9 g, CholesterolContent 19.2 mg, FatContent 7.4 g, FiberContent 6.1 g, ProteinContent 6.7 g, SaturatedFatContent 3.7 g, SodiumContent 258.5 mg, SugarContent 3.1 g

GREEN CHICKEN ENCHILADA RECIPE | ALLRECIPES



Green Chicken Enchilada Recipe | Allrecipes image

Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.

Provided by SHACKL

Categories     Mexican Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

1 pound skinless, boneless chicken breast halves
12 (10 inch) flour tortillas
1 (8 ounce) package shredded Monterey Jack cheese
1 (19 ounce) can green enchilada sauce

Steps:

  • In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish. Cover with the enchilada sauce.
  • Bake enchiladas 30 minutes in the preheated oven. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted.

Nutrition Facts : Calories 723.6 calories, CarbohydrateContent 77.2 g, CholesterolContent 88.7 mg, FatContent 29.2 g, FiberContent 5.8 g, ProteinContent 36.8 g, SaturatedFatContent 13.3 g, SodiumContent 1133.7 mg, SugarContent 2.9 g

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