STRAWBERRY RING RECIPES
STRAWBERRY CHEESE RING RECIPE - FOOD.COM
We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingrdients except preserves in a food processor or electic mixer.
- Mix thoroughly and refrigerate for 2-3 hours.
- Scoop mixture onto a platter.
- Use your hands to mold mixture into a ring formation.
- Spread strawberry preserves in the center of ring.
- Serve with buttery crackers.
Nutrition Facts : Calories 189.9, FatContent 12.9, SaturatedFatContent 6, CholesterolContent 28.5, SodiumContent 160.1, CarbohydrateContent 12.6, FiberContent 0.8, SugarContent 8.4, ProteinContent 6.5
CHEESE RING WITH STRAWBERRY PRESERVES RECIPE | MYRECIPES
Provided by Ashley McMakin, Birmingham, Alabama
Total Time 2 hours 45 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
- *Sharp white Cheddar cheese may be substituted.
- Four Swaps for Strawberry Preserves. Serve any of these mixtures with Ashley's Cheese Ring for a new take on a classic. You can prep and chill up to four days ahead.
- Mint-Pepper Jelly: Stir together 1/2 cup pepper jelly and 1 1/2 tsp. chopped fresh mint.
- Basil-Blackberry Preserves: Stir together 1/2 cup blackberry preserves and 1 1/2 to 2 tsp. chopped fresh basil.
- Rosemary-Pear Preserves: Stir together 1/2 cup pear preserves and 1/2 tsp. chopped fresh rosemary.
- Balsamic-Strawberry Preserves: Bring 3/4 cup balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp. Let cool 10 minutes. Stir in 1 cup strawberry preserves.
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