PASTA SALAD WITH ITALIAN DRESSING AND CUCUMBERS RECIPES

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ITALIAN PASTA SALAD RECIPE - HOW TO MAKE PASTA SALAD



Italian Pasta Salad Recipe - How to Make Pasta Salad image

This Italian Pasta Salad is the perfect dish to bring to your summer potluck.

Provided by Makinze Gore

Categories     dinner    side dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 15

16 oz.

fusilli pasta, cooked according to package instructions

8 oz.

mozzarella balls, halved

4 oz.

salami, quartered

2 c.

baby spinach

1 c.

cherry tomatoes, halved

1 c.

artichoke hearts, chopped

1/2 c.

pitted black olives, sliced

1/3 c.

extra-virgin olive oil

2 tbsp.

red wine vinegar

1

garlic clove, minced

2 tsp.

Italian seasoning

1 tbsp.

freshly chopped parsley

Pinch red pepper flakes

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.  To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.  Dress pasta with dressing and serve. 

ITALIAN PASTA SALAD RECIPE - HOW TO MAKE PASTA SALAD



Italian Pasta Salad Recipe - How to Make Pasta Salad image

This Italian Pasta Salad is the perfect dish to bring to your summer potluck.

Provided by Makinze Gore

Categories     dinner    side dish

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 15

16 oz.

fusilli pasta, cooked according to package instructions

8 oz.

mozzarella balls, halved

4 oz.

salami, quartered

2 c.

baby spinach

1 c.

cherry tomatoes, halved

1 c.

artichoke hearts, chopped

1/2 c.

pitted black olives, sliced

1/3 c.

extra-virgin olive oil

2 tbsp.

red wine vinegar

1

garlic clove, minced

2 tsp.

Italian seasoning

1 tbsp.

freshly chopped parsley

Pinch red pepper flakes

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.  To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.  Dress pasta with dressing and serve. 

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