GRILLED WALLEYE RECIPE RECIPES
GRILLED WALLEYE RECIPE - FOOD.COM
Make and share this Grilled Walleye recipe from Food.com.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.
Nutrition Facts : Calories 206.9, FatContent 14.6, SaturatedFatContent 2.1, CholesterolContent 73.1, SodiumContent 916.5, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 0.5, ProteinContent 16.5
AWESOME GRILLED WALLEYE (SCOOBY SNACKS) RECIPE | ALLRECIPES
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Provided by bowtecha
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
- Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts : Calories 466 calories, CarbohydrateContent 0.1 g, CholesterolContent 271.4 mg, FatContent 31.6 g, ProteinContent 43.7 g, SaturatedFatContent 18.8 g, SodiumContent 434.8 mg
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Total Time 0 minutes
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- When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.
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Reviews 4.5
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