BEST STEAK FOR CHILI RECIPES

STEAK CHILI RECIPE | ALLRECIPES

Steak Chili Recipe | Allrecipes image

A hearty version of chili with steak instead of hamburger.

Provided by BECOTTE

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Yield 6 to 7 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 pounds steak - cut into 1 inch cubes
2 onions, chopped
3 cloves garlic, minced
1 green chile pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1?½ teaspoons ground cayenne pepper
2 (29 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained

Steps:

In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 101.3 mg, FatContent 28.3 g, FiberContent 8.3 g, ProteinContent 36.1 g, SaturatedFatContent 9.8 g, SodiumContent 894.8 mg, SugarContent 8.9 g

ZESTY STEAK CHILI RECIPE: HOW TO MAKE IT

Zesty Steak Chili Recipe: How to Make It image

This full-flavored, medium-hot, Texas-style chili tastes even better the second day. —Michelle Smith, Running Springs, California

Provided by Taste of Home

Categories Lunch

Total Time 02 hours 40 minutes

Prep Time 40 minutes

Cook Time 02 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 17

Ingredients

4 pounds beef top round steak, cut into 1-inch cubes
4 garlic cloves, minced
1/4 cup canola oil
3 cups chopped onion
2-3/4 cups water, divided
2 cups sliced celery
3 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (15 ounces each) no-salt-added tomato sauce
1 jar (16 ounces) salsa
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt, optional
1 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup yellow cornmeal
Shredded reduced-fat cheddar cheese, reduced-fat sour cream, sliced green onions and sliced ripe olives, optional

Steps:

In a Dutch oven over medium-high heat, saute steak and garlic in oil until browned. Add onion; cook and stir for 5 minutes. Stir in 2 cups water and next nine ingredients; bring to a boil. , Reduce heat; cover and simmer 2 hours or until tender. Combine flour, cornmeal and remaining water; stir until smooth. Bring chili to a boil. Add flour mixture; cook and stir 2 minutes or until thickened. If desired, garnish with reduced-fat cheese, reduced-fat sour cream, onions and olives.

Nutrition Facts : Calories 200 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 meat

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