BAKING COOKIES IN A TOASTER OVEN RECIPES

Steps:

• ln a large bowl, cream butter and both sugars until light and fluffy. Beat in egg and vanilla.
• ln a separate bowl, combine flour, baking soda and salt. Add to egg mixture along with chocolate chips and walnuts, if using. Stir until ingredients are well mixed. If mixture is very soft, refrigerate for 20 minutes.
• Drop 6 mounds of dough in 1 tbsp (15 mL) measures onto parchment-lined or lightly greased oven pan.
• Bake on inverted bottom rack in preheated 350 °F (180 °?) toaster oven for 9 to 11 minutes, or until lightly browned but still slightly soft in the center. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.

Steps:

• ln a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla.
• ln a separate bowl, combine flour, oats, baking soda, cinnamon and salt. Add to egg mixture along with raisins. Stir until ingredients are well mixed.
• Drop 8 mounds of dough in 1 tbsp (15 mL) measures onto parchment-lined or lightly greased oven pan. Flatten slightly with back of a fork dipped in granulated sugar.
• Bake on inverted bottom rack in preheated 350 °F (180 °?) toaster oven for 10 to 12 minutes, or until just firm to the touch. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.