CHICKEN ENCHILADAS RECIPES RED SAUCE RECIPES
CHICKEN ENCHILADAS RECIPE | TYLER FLORENCE | FOOD NETWORK
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
Provided by Tyler Florence
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 16 enchiladas, 8 servings
Number Of Ingredients 17
Steps:
- Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
- Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
- Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
- Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
Nutrition Facts : Calories 383 calorie, FatContent 13 grams, SaturatedFatContent 4 grams, CholesterolContent 63 milligrams, SodiumContent 1216 milligrams, CarbohydrateContent 39 grams, FiberContent 6 grams, ProteinContent 29 grams, SugarContent 7 grams
WHITE CHICKEN ENCHILADAS WITH GREEN ... - LET'S DISH RECIPES
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
Provided by Danelle
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
- Mix the chicken together with 1 cup of the cheese.
- Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
- In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
- Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
- Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
- Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until golden and bubbly.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 440 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 92 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 727 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
More about "chicken enchiladas recipes red sauce recipes"
CHICKEN & BEAN ENCHILADAS RECIPE - BBC GOOD FOOD
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- Divide the mixture between the tortillas, then fold the sides in and roll them up. Pour half the passata sauce into a 22cm square baking dish, then place the enchiladas on top, side by side. Dot over the remaining sauce and sprinkle over the grated cheese, then bake for 25-30 mins until golden brown.
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CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE - NYT COOKING
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
- Transfer to oven and bake until sauce bubbles and cheese is melted, about 15 minutes. Dot with crema, sprinkle with remaining cheese and, if using, chopped onion, then serve immediately.
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CHICKEN ENCHILADAS RECIPE | TYLER FLORENCE | FOOD NETWORK
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category main-dish
Cuisine mexican
Calories 383 calorie per serving
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
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CHICKEN ENCHILADAS RECIPE | BBC GOOD FOOD
Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine Mexican
Calories 490 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine Mexican
Calories 490 calories per serving
- Cool and freeze (see freezing tips, below) or, if eating straight away, heat oven to 200C/180C fan/gas 6, then bake for 30 mins, scattering with more coriander leaves to serve, if you like.
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CHICKEN & BEAN ENCHILADAS RECIPE | BBC GOOD FOOD
A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- Divide the mixture between the tortillas, then fold the sides in and roll them up. Pour half the passata sauce into a 22cm square baking dish, then place the enchiladas on top, side by side. Dot over the remaining sauce and sprinkle over the grated cheese, then bake for 25-30 mins until golden brown.
See details
CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE - NYT COOKING
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
- Transfer to oven and bake until sauce bubbles and cheese is melted, about 15 minutes. Dot with crema, sprinkle with remaining cheese and, if using, chopped onion, then serve immediately.
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AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE ...
Sep 13, 2014 · ♦. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas!
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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EASY CHICKEN ENCHILADAS RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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COTTAGE CHEESE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
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WHITE CHICKEN ENCHILADAS - JO COOKS
Mar 09, 2019 · The filling ingredients are cooked chicken, mozzarella cheese and green chile enchilada sauce.I usually buy a rotisserie chicken and use the breast or thigh meat for this recipe. Assemble the enchiladas by filling each tortilla with about 1/4 cup of the chicken …
From jocooks.com
From jocooks.com
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CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE - ALLRECIPES
this is a great recipe to build from to suit your own taste. it seemed bland to me so i added to the filling cumin, 3/4 can hot rotel tomatoes,small can green chiles,and small can of green enchilada sauce. filled the flour tortillas with a little cheese and and the chicken filling. when i made the sauce …
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EASY RED CHICKEN ENCHILADAS - ALLRECIPES
Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. This recipe makes 2 1/2 cups sauce, enough for 4 to 6 individual skillet enchiladas or 1 regular baking dish. Garnish …
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CHICKEN ENCHILADAS RECIPE | MYRECIPES
Chicken Enchiladas are the ultimate in family-favorite dishes. Chicken breasts are poached in a highly-flavored liquid; then the liquid does double duty as a sauce when mixed with salsa verde and whipping cream and spooned over the chicken-filled tortillas.
From myrecipes.com
From myrecipes.com
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CHICKEN ENCHILADAS RECIPE - GIMME SOME OVEN
Apr 24, 2019 · This particular chicken enchilada recipe probably most closely aligns with Tex-Mex and New Mexican styles of enchiladas, especially being made with flour tortillas (although you are welcome to use corn tortillas), filled with green chiles and soft shredded cheese, and made with a tomato-free red chile sauce.
From gimmesomeoven.com
From gimmesomeoven.com
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AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE ...
Sep 13, 2014 · ♦. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas!
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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EASY RED CHICKEN ENCHILADAS | ALLRECIPES
Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. This recipe makes 2 1/2 cups sauce, enough for 4 to 6 individual skillet enchiladas …
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CHICKEN ENCHILADA RECIPES | ALLRECIPES
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.
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