FRUIT CHEESE KABOBS RECIPES

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FRUIT AND CHEESE KABOBS RECIPE: HOW TO MAKE IT



Fruit and Cheese Kabobs Recipe: How to Make It image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers    Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

FRUIT & CHEESE KABOBS RECIPE | LAND O’LAKES



Fruit & Cheese Kabobs Recipe | Land O’Lakes image

Tasty and colorful, these fresh fruit kabobs are very easy to prepare!

Provided by Land O'Lakes

Categories     Fruit    Cheese    Appetizer    Dairy

Total Time 0 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 4

5 cups your favorite fresh fruits (strawberries, apples, cantaloupe, pineapple and/or kiwifruit), cut into 1-inch pieces
1 (8-ounce) package Cheddar cheese, cut into 3/4-inch cubes
1 (8-ounce) package Monterey Jack cheese, cut into 3/4-inch cubes
16 (4-inch) wooden picks

Steps:

  • Assemble kabobs by alternating fruit pieces and cheese cubes onto wooden picks.

Nutrition Facts : Calories 260 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 11 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 15 grams

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