5 STAR APPLE CRISP RECIPE RECIPES
HEALTHIER APPLE CRISP II RECIPE | ALLRECIPES
A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
Provided by MakeItHealthy
Categories Apple Desserts
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 43.9 g, CholesterolContent 20.3 mg, FatContent 11.6 g, FiberContent 4.7 g, ProteinContent 3.4 g, SaturatedFatContent 5.3 g, SodiumContent 95.2 mg, SugarContent 26.9 g
EASY APPLE CRISP RECIPE | ALLRECIPES
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.
Provided by Mary
Categories Apple Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
- In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
- Bake in preheated oven for 50 to 55 minutes.
Nutrition Facts : Calories 355.2 calories, CarbohydrateContent 60.9 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 2.1 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 343.7 mg, SugarContent 48.2 g
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