SCRAMBLED EGGS WITH CORN TORTILLAS RECIPES

Name: Scrambled Eggs with Tortillas
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2-3 serving(s)
Ingredients: 6 eggs; 3 tablespoons milk; 4 corn tortillas, cut into 1 &quot,triangles; 2 tablespoons oil; salt; shredded cheddar cheese; salsa

SCRAMBLED EGGS WITH TORTILLAS RECIPE - FOOD.COM

Scrambled Eggs with Tortillas Recipe - Food.com image

Years ago a friend of mine made eggs and tortillas for breakfast while I was visiting. I've been hooked ever since. My family doesn't ever want scrambled eggs. They always want eggs and tortillas. In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It's a very simple recipe but it's very good.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
3 tablespoons milk
4 corn tortillas, cut into 1 ",triangles
2 tablespoons oil
salt
shredded cheddar cheese
salsa

Steps:

Crack the eggs into a bowl and add milk.
Beat egg mixture with a fork until blended.
In a skillet, heat 2 tbs oil over medium heat.
Add tortilla triangles and lightly sprinkle with salt.
Saute the tortillas for about two minutes
Pour eggs mixture over tortillas, lightly sprinkle with more salt if desired.
Gently fold egg and tortilla mixture with a spatula about every 30 seconds until eggs are scrambled and set (Do not over cook).
Turn off heat.
Sprinkle with cheddar cheese.
Cover skillet with a lid for about two minutes or until the cheese has melted.
Serve with fresh or prepared salsa.

Nutrition Facts : Calories 460, FatContent 30.7, SaturatedFatContent 7.2, CholesterolContent 637.7, SodiumContent 242.8, CarbohydrateContent 23.6, FiberContent 3, SugarContent 1.6, ProteinContent 22.4

CORN-TORTILLA AND EGG SCRAMBLE RECIPE | MARTHA STEWART

Corn-Tortilla and Egg Scramble Recipe | Martha Stewart image

Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 9

Ingredients

3 tablespoons vegetable oil
6 corn tortillas, torn into small pieces
1/2 white onion, diced small (1 cup)
1 large poblano chile, seeded and diced small (1 cup)
1 medium tomato, diced small (1 cup)
coarse salt and ground pepper
8 large eggs, lightly beaten
1/2 cup grated cheddar cheese (2 ounces)
salsa or hot sauce (optional), for serving

Steps:

In a large nonstick skillet, heat oil over medium-high. Add tortillas and cook, stirring frequently, until golden and crisp, about 6 minutes. With a slotted spoon, transfer to paper towels to drain. Discard 1/3 of the oil from skillet. Add onion and chile and cook until onion is soft, about 5 minutes. Add tomato and cook until it begins to break down, 2 to 3 minutes. Season with salt and pepper.
Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.

Nutrition Facts : Calories 391 g, FatContent 26 g, FiberContent 3 g, ProteinContent 18 g

More about "scrambled eggs with corn tortillas recipes"

MIGAS (MEXICAN SCRAMBLED EGGS) RECIPE | CHEFDEHOME.COM

Migas is spiced Mexican scrambled eggs with tortilla chips. Soft scrambled eggs with spices, onion, bell pepper, cheese and tortilla! What not to like? Actually, Crispy Corn Tortilla is what makes Migas extra special. It gives Migas delicious corn flavor. Also makes it a hearty and filling. Migas is a breakfast that everyone must try once in lifetime. I think, if you try once, you will never want scrambled eggs any other way. Ever! It is THAT good.

Above all, Migas is so simple and easy to prepare. It needs pantry ingredients and only 20 minutes start to finish. Perfect and easy recipe to impress your Valentine. (hint hint)

Let's learn to cook Migas and serve something different for breakfast. Shall we?!

Scrambled Eggs with Tortilla Chips

Do these look delicious or what?!

WHAT IS IN MIGAS?

Migas or Mexican Scrambled Eggs. Like I mentioned, the ingredients for Migas are always in your pantry. Eggs, tortilla chips, onion, bell pepper, cream or half-and-half, salt, pepper, and taco seasoning. Taco seasoning is not traditional but my secret ingredient to make Migas extra flavorful. If you ask me, I will not have Migas without taco seasoning and tortilla chips! These two make Migas, the real-deal Migas for me.

CAN YOU MAKE MIGAS WITH TORTILLA CHIPS

There are no Migas without Corn Tortilla Chips. You can make chips yourself or use ready made. I mostly make Migas with store-bought corn chips. Chips are handy and I always have some in my pantry. In other words, Migas is one of two favorite ways to use leftover bag of corn tortilla chips. (Second being Chilaquiles.)

However, you can also use corn tortillas if you those in refrigerator. To make chips from corn tortillas, heat 1/4 inch oil in a skillet. Cut corn tortillas into bite size pieces. Shallow fry in hot oil until crispy. Dust with lite salt as soon as out of skillet. Use in place of tortilla chips in Migas recipe.

Easy Migas Recipe Soft Scrambled Eggs with Tortilla

HOW TO COOK FLUFFY SCRAMBLED EGGS:
Migas tastes even better when eggs are cooked perfectly soft and fluffy. To make fluffy scrambled eggs, I do three things:

a) mix little heavy cream when beating eggs. (You can also use half and half)
b) beat eggs for at least a minute until there are no lumps and mixture is little bit frothy.
c) cook eggs very briefly. Only 1 minute to 1.5 minutes max or until eggs are just starting to set. Eggs keep cooking in residual heat of pan. So, it is important to take'em off heat and then mix in toppings such as cheese, herbs etc.

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Resulting Scrambled Eggs are perfect fluffy and melt-in-mouth soft.

Migas

WHAT TO SERVE WITH MIGAS:

Serve Migas with avocado, cheese such as queso fresco. You can also serve soft tacos to scoop. You can also go tex-mex and serve beans, and salsa on the side.

We even love eating Migas for dinner.. Specially when everyone is in breakfast-for-dinner mood. My personal favorite is taco-style migas. Warm soft tacos, filled with spicy scrambled eggs, topped with all-you-want-in-tacos toppings - beans, avocado, pico de gallo, queso fresco. Yumm!

MORE EGGS BREAKFAST RECIPES TO TRY:

Shakshuka
Avocado Fried Egg Toast
Spiced Breakfast Egg Casserole
Scrambled Eggs with Goat Cheese and Kale
Egg Heart Toast
Kimchi Fried Rice with Poached Eggs
Savory Egg Toast
Chicken Fajita Omelet

Wish you a happy Valentine's Day!

-Savita

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