HONEY AND PEPPER RECIPES

Name: Honey Pepper Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 cup
Ingredients: 1/2 cup water; 1 tablespoon cornstarch; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon szechuan sauce (from Asian food section at most supermarkets)

HONEY PEPPER SAUCE RECIPE - FOOD.COM

Honey Pepper Sauce Recipe - Food.com image

Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup water
1 tablespoon cornstarch
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon szechuan sauce (from Asian food section at most supermarkets)

Steps:

Mix water and corn starch in a saucepan until no lumps remain.
Add honey, soy sauce, and pepper sauce and stir thoroughly.
Heat over medium, stirring occasionally until thickened.
Remove from heat and serve.

Nutrition Facts : Calories 179.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2015.7, CarbohydrateContent 43.9, FiberContent 0.4, SugarContent 35.1, ProteinContent 3.9

HONEY AND BLACK PEPPER STEAK RECIPE - FOOD.COM

Honey and Black Pepper Steak Recipe - Food.com image

Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

40 ml oil
500 g round steaks, cut into thin strips
1 onion, sliced into wedges
300 g sugar snap peas
40 ml honey
40 ml soy sauce
40 ml oyster sauce
1 teaspoon of freshly cracked black pepper (the original recipe called for 3 but we found it too peppery)

Steps:

Heat a wok until very hot, then add half the oil, swirling to coat.
Fry the beef in batches for about 3 minutes each batch or until browned.
Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
Remove.
Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
Serve at once over rice.

Nutrition Facts : Calories 403.8, FatContent 24, SaturatedFatContent 7, CholesterolContent 91.2, SodiumContent 1086.6, CarbohydrateContent 18.9, FiberContent 3.2, SugarContent 10.6, ProteinContent 29.1

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HONEY PEPPER SAUCE RECIPE - FOOD.COM

Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 179.8 per serving

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