PEACH SHEET PIE RECIPES
PEACH SLAB PIE RECIPE - PILLSBURY.COM
Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop of cinnamon ice cream!
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan. Crimp edges.
- In large bowl, mix brown sugar, cornstarch and lemon juice. Stir in peaches to coat. Spoon mixture into crust-lined pan. Break cookie dough half into coarse crumbs; sprinkle evenly over filling. (Wrap and refrigerate other half of cookie dough for another use.)
- Bake 55 to 60 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes. Cut and serve.
Nutrition Facts : Calories 170 , CarbohydrateContent 28 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 125 mg, SugarContent 15 g, TransFatContent 0 g
PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310 , CarbohydrateContent 52 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 25 g, TransFatContent 0 g
More about "peach sheet pie recipes"
PEACH PIE RECIPE - BETTYCROCKER.COM
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Soul Food
Calories 310 per serving
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
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PEACH PIE RECIPE | BON APPÉTIT
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- Serve slices of pie with scoops of vanilla ice cream if desired. Do ahead: Pie can be baked 3 days ahead. Cover tightly and chill.
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NANA'S PEACH PARFAIT PIE RECIPE | ALLRECIPES
This peach parfait pie has always been a family favorite and is great on a warm summer day!
From allrecipes.com
Total Time 3 hours 30 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 289.3 calories per serving
From allrecipes.com
Total Time 3 hours 30 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 289.3 calories per serving
- Bring orange juice to a boil in a saucepan. Remove from heat. Sprinkle in gelatin slowly while stirring with a whisk until fully dissolved. Add ice cream and stir until melted and mixture is smooth. Fold in peaches and add almond extract. Pour into the chilled crust. Chill for at least 3 hours before serving.
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EASY PEACH POTPIE RECIPE | MARTHA STEWART
Capture that fleeting moment when peaches are flavor-rich and flawless with a pie that won't keep you in the kitchen. Bake them into a vanilla-bourbon nectar, top it off with a flaky round of pastry, and serve warm without breaking a sweat.
From marthastewart.com
Reviews 0
Total Time 1 hours
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours
Category Pie & Tarts Recipes
- Whisk egg with 1 teaspoon water. Brush over pastry circle; sprinkle with sanding sugar. Place baking sheet with pastry on top rack of oven. Bake until pastry is puffed and golden and fruit in dish is bubbling, 35 to 40 minutes (if pastry is browning too quickly, tent with foil). Remove from oven; uncover fruit. Carefully place pastry circle on top of fruit and bake 10 minutes more. Let cool 15 minutes; serve with ice cream.
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PEACH SHEET PAN PIE - RECIPE - FINECOOKING
May 11, 2018 · Preparation Put the peaches in a large bowl, and toss with the thyme. In a small bowl, combine the bourbon with the vanilla bean... Line a large rimmed baking sheet with parchment. Place a rack in the lower third of the oven and heat the oven to 425°F. On a lightly floured surface (or on a sheet of ...
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From finecooking.com
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PEACH SLAB PIE RECIPE - SHE WEARS MANY HATS
Jun 17, 2020 · Instructions Heat oven to 400-degrees F. Position oven rack in bottom third of oven. In large bowl, whisk together brown sugar, cornstarch, cinnamon, ginger and salt. Add peaches and lemon juice; toss to... Fit one piece of pastry dough into an ungreased 9x13x1-inch sheet pan (quarter sheet pan). ...
From shewearsmanyhats.com
From shewearsmanyhats.com
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EASIEST PEACH PIE - ALL THINGS MAMMA
Aug 05, 2021 · In a large bowl, add peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour and toss together until peaches are well coated. Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate. Fill pie dough with peach filling.
From allthingsmamma.com
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BEST PEACH PIE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
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FRESH PEACH PIE: SHEET PAN RECIPE (GLUTEN-FREE) | VITACOST ...
Aug 12, 2021 · In bowl, toss peach wedges with lemon juice and set aside. In large saucepan over medium heat, whisk together sugar, water, cornstarch, salt and vanilla. Bring to boil, whisking, 2-3 minutes until thickens. Add peaches and simmer until tender, about 5-7 minutes. If desired, stir in ghee for flavor.
From vitacost.com
From vitacost.com
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PEACH SLAB PIE - TRADER JOE'S
Refrigerate for 10 minutes. Remove baking sheet from refrigerator and prick holes in dough with a knife. Place sheet on center rack of oven and bake for 15 minutes. Remove from oven and set aside. Reduce heat to 375°F. Repeat the rolling process with remaining dough to create the top layer of pie. Refrigerate for 10 minutes.
From traderjoes.com
From traderjoes.com
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BAREFOOT CONTESSA | PERFECT PEACH PIE | RECIPES
All-purpose flour. 1 recipe unbaked Perfect Pie Crust (recipe follows) 1 egg beaten with 1 tablespoon water, for egg wash. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Bring a medium pot of water to a boil. Immerse the peaches for 15 seconds to 2 minutes, testing along the way, until the skins peel off easily with a ...
From barefootcontessa.com
From barefootcontessa.com
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THE ULTIMATE PEACH PIE | CANADIAN LIVING
Cover peach mixture with circles, using about 15 for outer ring, about 8 for inner ring and 1 in centre, overlapping slightly. Whisk egg yolk with 2 tsp water; brush over circles and rim. Sprinkle with coarse sugar (if using). Bake on rimmed baking sheet on bottom rack of 425 F (220 C) oven for 20 minutes.
From canadianliving.com
From canadianliving.com
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BEST PEACH PIE RECIPE - SHARE-RECIPES.NET
1. Preheat oven to 375 F, and oil or grease a muffin pan or mini tart pan. 2. If using chia seeds (optional), mix with water in a small bowl and put in the fridge for 15 minutes. 3. Chop and peel peaches, and put peaches (including any juices) into a large mixing bowl.
From share-recipes.net
From share-recipes.net
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PIONEER WOMAN SLAB PEACH PIE RECIPES
2010-07-19 · Step 2: In a large bowl measure the lemon juice or mix the Fruit Fresh with water. Step 3: Peel, pit and slice the peaches into the bowl occasionally tossing the fruit to cover with the lemon juice or Fruit Fresh to prevent browning. Step 4: Mix the ½ cup of granulated sugar with the flour using a whisk.
From tfrecipes.com
From tfrecipes.com
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PEACH PECAN SHEET CAKE - JACKSON HOLE RESTAURANTS
Oct 14, 2016 · Instructions. Preheat oven to 375 F. Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, and peaches. Mix thoroughly by hand with a sturdy spoon. Pour into prepared 9x13 inch pan and top with the chopped pecans. Gently press the pecans into the dough a little bit.
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From dishingjh.com
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PEACH FIG SHEET PAN PIE | VALLEY FIG GROWERS
In our Peach Fig Sheet Pan Pie, they bring a dynamic’ combination of texture, fruit flavor, and color. Sheet pan pies can also be found under the moniker, slab pie recipes. They’re shallow pies made in rectangular, rimmed baking sheets and great for feeding a crowd, thus tailor-made for all summer parties.
From valleyfig.com
From valleyfig.com
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GEORGIA PEACH AND PECAN PIE - CURATED RECIPES AND STORIES ...
Jul 22, 2021 · Spread the pecans on a baking sheet and toast in the oven for 10 minutes. Remove and once cool to the touch, chop into pieces. Increase oven temperature to 350 degrees. In the meantime, roll out the crust and line a 10-inch pie pan; crimp the edges. Chill while preparing the filling.
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From southernkitchen.com
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PEACH HAND PIES (PEACH PIE FILLING) | A FARMGIRL'S KITCHEN
Oct 01, 2021 · How to make Peach Hand Pies. Step 1: Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ?-¼-inch thick. Step 2: Scoop about 1 tablespoon or so of the cooled pie filling in the center of each round. Fold over, lightly press down on the filling and the edges.
From afarmgirlskitchen.com
From afarmgirlskitchen.com
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