PUMPKIN BUTTER CAKES RECIPES
PUMPKIN BUTTER RECIPE - BETTYCROCKER.COM
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin—perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40 , CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 9 mg
CHOCOLATE, PEANUT BUTTER OR PUMPKIN - KETO RECIPES
Five delicious mug cake variations perfect for breakfast, or as a sweet treat to end the night.
Provided by Megha Barot
Categories Dessert
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 1
Number Of Ingredients 14
Steps:
- To Make the Base OR Vanilla Mug Cake
- To Make All Other Variations
Nutrition Facts : Calories 386 kcal, CarbohydrateContent 6 g, ProteinContent 13 g, FatContent 36 g, FiberContent 3 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 237 mg, SodiumContent 468 mg, SugarContent 1 g, UnsaturatedFatContent 8 g, ServingSize 1 serving
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Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
- If you like, trim the edges of the cake. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. If you’re making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. Will keep, covered, for up to 3 days in the fridge.
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- Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.
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HALLOWEEN PUMPKIN CAKE RECIPE - BBC GOOD FOOD
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Snack, Supper, Treat
Cuisine British
Calories 408 calories per serving
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- Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.
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I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 683.7 per serving
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Reviews 5.0
Total Time 1 hours 20 minutes
Calories 683.7 per serving
- Serve with fresh whipped cream or cinnamon-flavored ice cream.
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PUMPKIN BUTTER RECIPE | ALLRECIPES
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