REUBEN ROLLS RECIPES

Name: Reuben Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 Rolls, 6 serving(s)
Ingredients: 1/2 lb deli corned beef, sliced; 2 cups shredded swiss cheese; 1/2 cup drained rinsed sauerkraut (to taste); 6 -10 large egg roll wraps; cooking spray (for deep frying) or oil (for deep frying)

REUBEN ROLLS RECIPE - FOOD.COM

Reuben Rolls Recipe - Food.com image

Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9 Rolls, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb deli corned beef, sliced
2 cups shredded swiss cheese
1/2 cup drained rinsed sauerkraut (to taste)
6 -10 large egg roll wraps
cooking spray (for deep frying) or oil (for deep frying)

Steps:

Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
Combine cheese, sliced beef and kraut in a bowl.
Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.

Nutrition Facts : Calories 327, FatContent 17.7, SaturatedFatContent 8.9, CholesterolContent 73, SodiumContent 758.8, CarbohydrateContent 21.1, FiberContent 0.9, SugarContent 0.7, ProteinContent 19.8

REUBEN ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reuben Rolls Recipe: How to Make It - Taste of Home image

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 8 dozen.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Steps:

In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Nutrition Facts : Calories 31 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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