CHOCOLATE CHIP COOKIE SANDWICHES RECIPE RECIP RECIPES
CHOCOLATE CHIP SANDWICH COOKIES RECIPE - LAND O'LAKES
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
Provided by Land O'Lakes
Categories Sandwich Chocolate Chip Peanut butter Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 30 sandwich cookies
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Reserve 1/4 cup semi-sweet and 1/4 cup peanut butter chips for drizzle; set aside.
- Combine 1/2 cup butter, 1/2 cup sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and baking powder; beat at low speed until well mixed. Stir in remaining baking chips.
- Place sugar into bowl. Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.
- Combine all filling ingredients in bowl. Spread bottom side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
- Combine reserved baking chips and shortening in bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.
Nutrition Facts : Calories 180 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
CHOCOLATE CHIP SANDWICH COOKIES RECIPE - BETTYCROCKER.COM
Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make – chewy cookies sandwiched with a chocolaty peanut butter cream filling.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).
- In small bowl, place granulated sugar. Shape dough into 1-inch balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds. Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.
- For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.
Nutrition Facts : Calories 260 , CarbohydrateContent 33 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 22 g, TransFatContent 0 g
More about "chocolate chip cookie sandwiches recipe recip recipes"
MINI CHOCOLATE CHIP SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I love baking cookies to give as gifts to my family and friends. I created this recipe for my annual holiday cookie platter and it received rave reviews from both children and adults. If the buttercream doesn't come together after all of the butter has been incorporated, add some shortening one tablespoon at a time until the mixture starts to transform. —Julie Thomas, Saukville, Wisconsin
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 120 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 120 calories per serving
- Preheat oven to 350°. Cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour., Shape teaspoonfuls of dough into 1-inch balls. Place 1-1/2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile, for filling, split vanilla bean lengthwise. Using a sharp knife, scrape seeds from center into top of a double boiler over simmering water; discard bean. Add egg whites, granulated sugar and vanilla extract. Whisking constantly, heat mixture until sugar is dissolved and a thermometer reads 160°, 8-10 minutes. Transfer to a stand mixer fitted with a whisk attachment., Whisk egg white mixture on high until it cools to room temperature, 8-10 minutes. Reduce speed to medium; gradually add butter, 1 tablespoon at a time, beating well after each addition. Increase speed to high; beat until smooth., To assemble, transfer filling to a reusable pastry bag. Pipe about 1 teaspoon on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.
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CHOCOLATE CHIP SANDWICH COOKIES RECIPE - BETTYCROCKER.COM
Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make – chewy cookies sandwiched with a chocolaty peanut butter cream filling.
From bettycrocker.com
Total Time 1 hours 0 minutes
Calories 260 per serving
From bettycrocker.com
Total Time 1 hours 0 minutes
Calories 260 per serving
- For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.
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CHOCOLATE CHIP COOKIES/COOKIE SANDWICHES RECIPE - EPICURIOUS
In my house, baking cookies was a cutthroat competition among siblings, with my mother presiding, Iron Chef style, with one baby perched on her hip and the other clamped to her knee. Our approaches varied. Mary increased the sugar in an attempt to up the crunch. Patrick (ever the psycho perfectionist) altered the recipe and portion size teaspoon by teaspoon in pursuit of a product with Mom's thin and crispy edges. Bill made his backwards, just to act rad. It was never my intention to upstage your cookies, Mom—but you should know that I've never claimed a victory as great as when you tasted your first Babycakes NYC cookie and said: "These are better than mine." Slather an exceedingly generous dollop of your [favorite frosting](/recipes/food/views/353929) between two of these cookies and you've got your newest addiction, the Babycakes NYC cookie sandwich. Try freezing them.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- Let the cookies stand on the sheets for 10 minutes, then transfer them to a wire rack and cool completely before covering. Store the cookies in an airtight container at room temperature for up to 3 days.
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CHOCOLATE SANDWICH COOKIES RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 29 minutes
Category dessert
Reviews 4.8
Total Time 1 hours 29 minutes
Category dessert
- Spread the frosting on the flat side of half of the cookies and put the remaining cookies on top. Refrigerate for 30 minutes to allow the filling to stiffen slightly. Serve at room temperature.
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CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Reviews 4.7
Total Time 30 minutes
Category dessert
- For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
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CARAMEL-CHOCOLATE CHIP SANDWICH COOKIES RECIPE: HOW TO MAKE IT
These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to add a little peanut butter to the filling too. —Lauren Reiff, East Earl, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 213 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 213 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, then honey and vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely., For filling, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Reduce heat to low; cook and stir until sugar is dissolved. Remove from heat; cool to room temperature., Beat in enough confectioners' sugar to reach desired consistency. Spread 1-1/2 teaspoons filling onto bottoms of half of the cookies; cover with remaining cookies.
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COOKIE ICE CREAM SANDWICHES- CHOCOLATE CHIP COOKIES RECIPE ...
OMG- These are awesome! I mean AWESOME!!! They are pretty easy and really worth the extra effort! Give them a try one of these hot afternoons when you don't know what to do with your kids. They'll love this one. I made my own ice cream in my ice cream maker- it's so much better. If you want to do that, try to make the ice cream several hours ahead or even the day before so it has time to firm up in the freezer. Here are my two favorite ice creams: recipe #375587 and Recipe #375540 They are both very quick and easy to make. I usually make the cookies the day before I make the ice cream sandwiches and freeze them overnight. That way they're nice and hard and easy to work with. The freezing time is not accounted for in the prep time so plan accordingly.
From food.com
Reviews 2.0
Total Time 50 minutes
Calories 352.1 per serving
From food.com
Reviews 2.0
Total Time 50 minutes
Calories 352.1 per serving
- Freeze at least 1 hour (really, I'm serious! You have to freeze them at least an hour or the ice cream will squeeze out the sides when you eat them) and then wrap the 1 or 2 that you haven't eaten (ha, ha) in plastic wrap for a midnight snack.
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HOMEMADE CHOCOLATE SANDWICH COOKIES RECIPE | ALLRECIPES
We like to call them homemade 'oreos or soft 'oreos.'
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 549.6 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Cookies, Sandwich Cookie Recipes
Calories 549.6 calories per serving
- NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.
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S'MORE SANDWICH COOKIES RECIPE: HOW TO MAKE IT
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 221 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° until golden brown, 8-10 minutes. Remove to wire racks to cool., Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. Repeat.
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CHOCOLATE CHIP COOKIE SANDWICHES - MARTHA STEWART
Feb 28, 2013 · Place 1 tablespoon frosting on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches; roll edges in chocolate chips to adhere, if desired. Store cookies in an airtight container, at room temperature, up to 5 days, refrigerated, up to 1 weeks, or frozen, up to 2 weeks; thaw before serving.
From marthastewart.com
From marthastewart.com
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CHOCOLATE CHIP COOKIE SANDWICH - MIDGETMOMMA
Feb 11, 2021 · How to Make Chocolate Chip Cookie Sandwich. Whisk the flour, baking soda, baking powder, and kosher salt together in a medium bowl. Beat your butter, brown sugar and sugar together with your mixer on medium speed until light and creamy, about 5 minutes. Add in the eggs and the vanilla just until combined.
From midgetmomma.com
From midgetmomma.com
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CHOCOLATE CHIP SANDWICH COOKIES RECIPE & VIDEO
Chocolate Chip Cookies: Preheat your oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt.
From joyofbaking.com
From joyofbaking.com
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CHOCOLATE CHIP COOKIE SANDWICHES - REAL HOUSEMOMS
Jun 17, 2017 · Cookies. Preheat oven to 375F and prepare cookie sheets by lining with parchment paper. Set aside. Beat butter in the bowl of a stand mixer (or using a hand mixer) until well-creamed. Add sugars and beat on high speed until well-combined (about 1 minute). Add eggs, one at a time, beating well after each addition.
From realhousemoms.com
From realhousemoms.com
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CHOCOLATE CHIP COOKIE SANDWICHES RECIPE BY BABYCAKES COOKBOOK
Nov 26, 2012 · Preheat the oven the 325 degrees. Line 2 baking sheets with parchment paper. In a medium bowl, mix together the oil, applesauce, salt, vanilla, and evaporated cane juice. In another medium bowl, whisk together the flour, flax meal, baking soda, and xanthan gum. Using a rubber spatula, carefully add the dry ingredients to the wet mixture and ...
From thedailymeal.com
From thedailymeal.com
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CHOCOLATE CHIP COOKIE DOUGH SANDWICH COOKIES
Add flour, baking soda, salt, and mix until smooth. Stir in mini chocolate chips. Cover and refrigerate dough for at least 1 hour or overnight. 2. Preheat oven to 350 degrees F. Roll chilled dough into smooth, tablespoon-size balls, about 1 inch in diameter. Flatten balls slightly into 3/4-inch disks.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES - SIMPLY DELICIOUS
Jul 03, 2019 · Beat in the vanilla and eggs, one at a time, scraping down the bowl after each addition. Slowly add the flour and baking powder, scraping down the bowl occasionally until all the flour has been incorporated. Add the chocolate chips and mix well. Pre-heat the oven to 180ºc and line 3 baking trays with parchment paper.
From simply-delicious-food.com
From simply-delicious-food.com
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BEST CHOCOLATE CHIP COOKIES - ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHIP COOKIES RECIPE - NESTLÉ PROFESSIONAL
Preheat conventional oven to 375° F. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
From nestleprofessional.us
From nestleprofessional.us
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