BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...
Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it.
Provided by Michaela Kenkel
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
- With a mixer, cream together butter, sugar and sour cream until fluffy.
- Mix in beaten eggs and vanilla until combined.
- Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
- Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
- Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
- Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.
Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT ...
Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!
Provided by Crystal | Beat Bake Eat
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
- In a large bowl combine the sour cream, oil, and milk.
- Beat in the eggs.
- Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
- Pour the batter into the greased bundt pan. Smooth the top into an even layer.
- Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
- Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
- Let cake cool completely for about an hour or at least until no longer piping hot before frosting.
- Top with frosting or glaze of choice. Decorate with sprinkles if desired.
- Serve at room temperature or fridge cold.
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VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT ...
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- Serve at room temperature or fridge cold.
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This easy coffee cake stays moist and fresh for days thanks to sour cream.
From delish.com
Total Time 1 hours 45 minutes
Category brunch, food gift, baking, breakfast, brunch
From delish.com
Total Time 1 hours 45 minutes
Category brunch, food gift, baking, breakfast, brunch
- Make batter: Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, whisk together flour, baking powder, salt, and baking soda. In another large bowl using a hand mixer, or in the bowl of a stand mixer using the paddle attachment, beat butter and sugars until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating well after each addition, then add vanilla. Add about half of the dry ingredients to the bowl and mix until just a few dry streaks remain. Add sour cream and buttermilk and mix until incorporated. Add remaining dry ingredients and mix until just combined. Make streusel: In a medium bowl, combine sugar, flour, cinnamon, and a pinch of salt. Add butter and use your hands to cut into mixture until pea-sized and starts to look like sand. Add about half of the streusel mixture into bottom of bundt pan. Top with half of the cake batter and spread into an even layer. Top with remaining streusel and then spread the rest of the cake batter over top into an even layer. Bake until golden and a toothpick inserted into the middle comes out clean, 50 to 60 minutes. Let cool 10 minutes, then invert onto a cooling rack and let cool completely.
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Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine German
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine German
Calories 430 per serving
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