FILO DOUGH RECIPE DESSERT RECIPES
LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
- In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon lemon curd.
- Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 13 g, TransFatContent 0 g
LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
- In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon lemon curd.
- Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 13 g, TransFatContent 0 g
BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
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ARGENTINE MEAT EMPANADAS RECIPE | ALLRECIPES
No shortening, 1- white onion, No paprika- Hungarian or hot, No vinegar, 1/4 teaspoon of cayenne, and Filo dough brushed with raw egg at the seam and on top. They turned out perfect every …
From allrecipes.com
From allrecipes.com
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PUFF PASTRY - WIKIPEDIA
Puff pastry seems to be related to the Greek phyllo, and is used in a similar manner to create layered pastries. Puff pastry appears to have evolved from thin sheets of dough spread with olive oil to laminated dough with layers of butter.. The origin of modern puff pastry appears to be Spanish, perhaps through Arab or Moorish influences: the first known recipe of modern puff pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BAKLAVA - WIKIPEDIA
Baklava is a common dessert in modern Arab cuisines, but the Arabic language cookbook Kitab al-Tabikh, compiled by Ibn Sayyar al-Warraq in the 10th-century, does not contain any recipe for baklava. Its recipe for lauzinaj refers to small pieces of almond paste wrapped in very thin pastry ("as thin as grasshoppers' wings") and drenched in syrup. Some writers say this is dessert …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
100+ TURKISH RECIPES - EASY DISHES TO MAKE AT HOME ...
There are loads of different Turkish recipes out there that centre around different types of dough. And we’ve only just managed to scratch the surface. There’s something really nice about …
From turkeysforlife.com
From turkeysforlife.com
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13 EASY GREEK DESSERTS - INSANELY GOOD RECIPES
Feb 20, 2021 · It’s made with phyllo or filo dough, which is used in various Greek pastries and dishes. The dough is as thin as tissue and is brushed with butter as you layer it. Don’t be intimidated if it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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GREEK DESSERT RECIPES | ALLRECIPES
Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. ... Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love. ... I think this approach produces the best texture. You can use as many layers of filo …
From allrecipes.com
From allrecipes.com
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EASY CROATIAN BUREK RECIPE | CHASING THE DONKEY
Sep 26, 2021 · Okay, it’s not as easy as unwrapping the store-bought pastry, but he makes it look and sound so much better than that.As with all of the Croatian recipes I share, there are a gazillion ways to make the same thing, but this one, to me, is a standout!. And look, if the only difficulty you face is learning the technique of stretching and rolling the dough …
From chasingthedonkey.com
From chasingthedonkey.com
See details
BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com
From allrecipes.com
See details
ARGENTINE MEAT EMPANADAS RECIPE | ALLRECIPES
No shortening, 1- white onion, No paprika- Hungarian or hot, No vinegar, 1/4 teaspoon of cayenne, and Filo dough brushed with raw egg at the seam and on top. They turned out perfect every …
From allrecipes.com
From allrecipes.com
See details
PUFF PASTRY - WIKIPEDIA
Puff pastry seems to be related to the Greek phyllo, and is used in a similar manner to create layered pastries. Puff pastry appears to have evolved from thin sheets of dough spread with olive oil to laminated dough with layers of butter.. The origin of modern puff pastry appears to be Spanish, perhaps through Arab or Moorish influences: the first known recipe of modern puff pastry …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BAKLAVA - WIKIPEDIA
Baklava is a common dessert in modern Arab cuisines, but the Arabic language cookbook Kitab al-Tabikh, compiled by Ibn Sayyar al-Warraq in the 10th-century, does not contain any recipe for baklava. Its recipe for lauzinaj refers to small pieces of almond paste wrapped in very thin pastry ("as thin as grasshoppers' wings") and drenched in syrup. Some writers say this is dessert …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
100+ TURKISH RECIPES - EASY DISHES TO MAKE AT HOME - TUR…
There are loads of different Turkish recipes out there that centre around different types of dough. And we’ve only just managed to scratch the surface. There’s something really nice about …
From turkeysforlife.com
From turkeysforlife.com
See details
13 EASY GREEK DESSERTS - INSANELY GOOD RECIPES
Feb 20, 2021 · It’s made with phyllo or filo dough, which is used in various Greek pastries and dishes. The dough is as thin as tissue and is brushed with butter as you layer it. Don’t be intimidated if it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
