CHEESY HASHBROWNS CASSEROLE RECIPES

Name: Cheesy Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 cup sour cream; 1 can gluten free cream of chicken soup (or cream of mushroom); 2 cups shredded cheddar cheese, divided in half; 1/4 cup chopped green onion; 3 lbs. frozen hashbrowns

CHEESY POTATOES - EASY CHEESY POTATO CASSEROLE

Cheesy Potatoes - Easy Cheesy Potato Casserole image

Easy cheesy potatoes casserole that's ready to bake in five minutes. Serve these cheesy potatoes at your next holiday meal, pot luck, or BBQ. These gluten free cheesy potatoes can be prepared the night before and baked before serving.

Provided by Chrystal

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 5

Ingredients

1 cup sour cream
1 can gluten free cream of chicken soup (or cream of mushroom)
2 cups shredded cheddar cheese, divided in half
1/4 cup chopped green onion
3 lbs. frozen hashbrowns

Steps:

Preheat oven to 375F. Grease a 9 x 13 pan; set aside.
In a large mixing bowl, combine sour cream, gluten free cream of chicken soup, 1 cup cheddar cheese, and green onion.
Add the frozen hashbrowns and mix until combined.
Spread mixture evenly into the pan.
Top with remaining cheddar cheese.
Bake for 35-40 minutes or until cooked through and the cheese on top is melted.
Serve hot.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 27 grams carbohydrates, CholesterolContent 24 milligrams cholesterol, FatContent 23 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1 cup, SodiumContent 712 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE

Cheesy Hashbrown Casserole with Corn Flake Topping Recipe image

Provided by sarcasticnwitty

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 pounds frozen hashbrowns thawed
1 ½ sticks butter
¼ teaspoon pepper
1 teaspoon salt
½ cup onion chopped
1 can 10 oz can cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese grated
2 cups Corn flakes crushed

Steps:

Preheat oven to 350-f degrees.
In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

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