BETTY CROCKER BLUEBERRY MUFFIN MIX RECIPES
BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate—and it doesn’t take rocket science to make them great. Overmixing leads to peaked tops, tough interiors and dry muffins, so follow these simple steps and your muffins will be beautiful and delicious!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, beat milk, oil and egg with fork or wire whisk until well mixed. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon coarse sugar.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
BETTY CROCKER BLUEBERRY MUFFINS RECIPE - FOOD.COM
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 medium muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- Sift together flour, sugar, baking powder, and salt.
- In a different bowl combine shortening, egg, and milk.
- Add wet ingredients to dry ingredients.
- Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
- Bake at 400 F for 20-25 minutes until lightly golden.
Nutrition Facts : Calories 293.5, FatContent 10.5, SaturatedFatContent 2.9, CholesterolContent 33.9, SodiumContent 337.6, CarbohydrateContent 45.5, FiberContent 1.4, SugarContent 19.2, ProteinContent 5.1
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BETTY CROCKER BLUEBERRY MUFFINS RECIPE - FOOD.COM
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 293.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
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- Bake at 400 F for 20-25 minutes until lightly golden.
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