MEXICAN CHEESE SANDWICH RECIPES
MEXICAN GRILLED CHEESE SANDWICHES RECIPE: HOW TO MAKE IT
A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re tasty, fun and ideal on busy weeknights. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 402 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 11g protein.
MEXICAN GRILLED CHEESE SANDWICH RECIPE - FOOD.COM
A lovely, slightly spicy, change from traditional grilled cheese sandwiches. The roasted jalapenos and taco seasoning in the butter take this over the top. Guaranteed comfort food! I roasted the jalapenos over the gas burner for several minutes until black, then cooled in a closed paper bag for about 15 minutes before scraping off the blackened skin. Then I minced them and froze the surplus for occasions just like this one! You could even dip your sandwich into a nice salsa as well. OH GOD NO! SAY IT ISN'T SO! BE STILL MY BLOOD PRESSURE!! (*ahem*.... sorry) Anyway, this went so incredibly well with Recipe #107281... I almost couldn't get it all in my mouth fast enough. :D Hope you enjoy it!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine taco seasoning with the butter until fully mixed.
- Thinly coat 1 side of each bread slice with butter mixture.
- Heat skillet to medium. When hot, lay down 2 of the four slices of bread, buttered side down.
- On each slice in the skillet, layer 1 slice of Swiss cheese, 1 teaspoon of the minced roasted jalapenos and 1/2 of the cheddar. Top each sandwich with the remaining bread slices, buttered side UP. (I actually put a little bit more of the jalapeno pieces into the butter mixture before spreading it.).
- Cover skillet and turn pan to medium low. Cook for 5 minutes.
- Uncover and flip when sandwiches have reached desired brownness. Raise heat to medium or medium-high and continue cooking until other side is to your preferred brownness.
- Goes perfectly with a good bowl of soup!
Nutrition Facts : Calories 667.9, FatContent 28.1, SaturatedFatContent 17.1, CholesterolContent 78.3, SodiumContent 997.6, CarbohydrateContent 74.5, FiberContent 3.2, SugarContent 4, ProteinContent 29.7
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