REHEAT FRENCH BREAD RECIPES
16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY
When you live alone or have a small household, it can be tricky to eat an entire loaf of bread before it goes stale. This can increase your food wastage, and leave you feeling frustrated every time you have to throw a perfectly good loaf of bread away because you’ve not eaten it in time.
Provided by Cassie Marshall
TOASTED FRENCH BREAD SLICES | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 15 minutes
Yield 20 slices
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the olive oil, garlic, and the herb, if you like. Heat just until warm, and the garlic sizzles.
- Meanwhile, to toast the bread slices, arrange the bread in a single layer on a baking sheet. Broil the bread 5 to 6 inches from heat for 1 to 2 minutes on each side or until golden.
- Brush both sides of the bread slices with the olive oil mixture. Makes 20 slices.
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TOASTED FRENCH BREAD SLICES | MIDWEST LIVING
From midwestliving.com
Total Time 15 minutes
Category Food
Total Time 15 minutes
Category Food
- Brush both sides of the bread slices with the olive oil mixture. Makes 20 slices.
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