WHAT IS PINK SAUCE RECIPES

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CHINESE PINK SAUCE RECIPE - FOOD.COM



Chinese Pink Sauce Recipe - Food.com image

All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/2 cup ketchup
1/4 cup sugar
3 tablespoons white vinegar
3 tablespoons ground dry mustard (no substitutions!!)
1/8 teaspoon horseradish

Steps:

  • Combine sugar, vinegar and ground dry mustard; mix well.
  • Add mayo, horseradish and ketchup, whip until smooth;
  • cover and let set overnight. Enjoy!

Nutrition Facts : Calories 166.5, FatContent 10.7, SaturatedFatContent 1.5, CholesterolContent 7.6, SodiumContent 376.9, CarbohydrateContent 17.8, FiberContent 0.3, SugarContent 11.7, ProteinContent 1.1

PINK SAUCE RECIPE | MYRECIPES



Pink Sauce Recipe | MyRecipes image

Provided by Junior League of Mobile

Yield 4 1/4 cups

Number Of Ingredients 13

1 large onion, quartered
2 to 3 cloves garlic, crushed
1 cup mayonnaise
½ cup chili sauce
½ cup ketchup
½ cup vegetable oil
1 teaspoon freshly ground pepper
1 teaspoon paprika
3 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon water
2 teaspoons prepared horseradish
1 teaspoon prepared mustard

Steps:

  • Process all ingredients in a blender until smooth, stopping once to scrape down sides. Chill 30 minutes.
  • Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.

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