FRYING OYSTER MUSHROOMS RECIPES
PAN FRIED OYSTER MUSHROOMS IS A SIDE DISHES BY MY ITALIAN ...
Mushrooms are a significant part of the Italian diet from October to April. They are, in short, the favourite side dish for winter lunches and Sunday dinners. The mushrooms are simultaneously tasty and nutritious at the same time. Mushrooms enhance pasta dishes like lasagna, cannelloni, risotto or pasta, but also meat and fish dishes such as chicken breasts or scallops, mushrooms in a pan, grilled mushrooms and .... so on and so forth. In this recipe we use oyster mushrooms which lend themselves very well as an accompaniment to meat, and are very easy to prepare. You can find them for sale in Italy during the entire winter both in supermarkets at the greengrocers. In Veneto, homeland of our chef, they are very popular, especially when grilled. So, follow our recipe for these excellent, simple to prepare mushrooms ...
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Remove the hard stems and white parts from the mushrooms, cut into large cubes, and fry over a high heat with two tablespoons of olive oil. The moment you notice that the oyster mushrooms begin to lose their juices and start to brown, add some salt and fry for another minute or two. Serve hot with a sprinkling of parsley, which enhances the flavour.
OYSTER MUSHROOM STIR FRY | CHINA SICHUAN FOOD
oyster mushroom stir fry
Provided by Elaine
Categories stir fry
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Remove the tough ends of oyster mushroom and spilt into small pieces. Then quickly wash and try your best to squeeze the water out. Or if your mushrooms are clean enough, skip washing so there will be no extra water content.
- Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Place the mushrooms in. Add oyster sauce and dark soy sauce. When frying the mushrooms, do not move them too frequently. All we want to do is to remove the extra water content and make the taste from oyster sauce more concentrated. But move them when they are sticky to the wok. The process should last for 1 to 2 minutes until the mushrooms are well darkened. Sprinkle Szechuan peppercorn powder or ground black pepper.
- Add green onion sections in. Mix well. Decorated with coriander stems.
Nutrition Facts : Calories 213 kcal, CarbohydrateContent 15 g, ProteinContent 7 g, FatContent 15 g, SaturatedFatContent 1 g, SodiumContent 480 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving
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