CHICKEN SATAY WITH HOMEMADE PEANUT SAUCE RECIPE | ALLRECIPES
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!
Provided by HANZOtheRAZOR
Categories Asian Recipes
Total Time 1 hours 36 minutes
Prep Time 30 minutes
Cook Time 26 minutes
Yield 12 skewers
Number Of Ingredients 16
Steps:
- Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour.
- While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers.
- Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.
Nutrition Facts : Calories 619.3 calories, CarbohydrateContent 23.3 g, CholesterolContent 70.1 mg, FatContent 47.7 g, FiberContent 4.3 g, ProteinContent 31.1 g, SaturatedFatContent 24 g, SodiumContent 1076.1 mg, SugarContent 7.6 g
HOMEMADE HOISIN SAUCE RECIPE | ALLRECIPES
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /2 cup
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, CarbohydrateContent 3.2 g, FatContent 3.3 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 485.6 mg, SugarContent 2.2 g
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