BLUEBERRY MUFFINS WITHOUT BAKING POWDER OR BAKING SODA RECIPES

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BEST KETO BLUEBERRY MUFFINS RECIPE - HOW TO MAKE ... - DELI…



Best Keto Blueberry Muffins Recipe - How To Make ... - Deli… image

Have a bright morning with Keto Blueberry Muffins from Delish.com.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    vegan    vegetarian    brunch    baking    breakfast    brunch    dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 11

2 1/2 c. almond flour
1/3 c. keto friendly sugar (such as Swerve)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. kosher salt
1/3 c. melted butter
1/3 c. unsweetened almond milk
3 large eggs
1 tsp. pure vanilla extract
2/3 c. fresh blueberries
Zest of 1/2 lemon (optional)

Steps:

  • Preheat oven to 350° and line a 12-cup muffin pan with cupcake liners.
  • In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Whisk in melted butter, almond milk, eggs, and vanilla until just combined.
  • Gently fold blueberries and lemon zest (if using) until evenly distributed. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Let cool slightly before serving.

SOUR CREAM BLUEBERRY COFFEE CAKE RECIPE: HOW TO MAKE IT



Sour Cream Blueberry Coffee Cake Recipe: How to Make It image

OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 16

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 cup reduced-fat sour cream
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. square baking pan coated with cooking spray. , For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 242 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 38g carbohydrate, FiberContent 1g fiber), ProteinContent 4g protein.

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