HOMEMADE CHICKEN NOODLE SOUP IN SLOW COOKER RECIPES

Name: Lazy Slow Cooker Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 4 cups cooked chicken, chopped (from a store bought chicken?); 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 1/2 cup frozen peas; 4 (14 ounce) cans low sodium chicken broth; 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic); 2 teaspoons fines herbes (chervil, chives, parsley, and tarragon); salt; pepper, tp taste; 2 cups egg noodles, cooked

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP - FOOD.C…

Lazy Slow Cooker Creamy Chicken Noodle Soup - Food.c… image

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

Remove skin from the chicken and chop the meat.
Put the chicken into a slow cooker with the onions, celery, carrots and peas.
Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles.
Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, FatContent 10.8, SaturatedFatContent 2.8, CholesterolContent 60.5, SodiumContent 679.3, CarbohydrateContent 19.2, FiberContent 1.7, SugarContent 3.8, ProteinContent 24.9

SLOW-COOKER HEARTY CHICKEN AND NOODLE SOUP RECIPE ...

Slow-Cooker Hearty Chicken and Noodle Soup Recipe ... image

Simply delicious homemade soup! Slow cooking results in a well-seasoned broth and tender pieces of chicken.

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless skinless chicken thighs
1 pound baby-cut carrots
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 dried bay leaf
1 tablespoon instant chopped onion
1 clove garlic, finely chopped
2 medium stalks celery, chopped (1 cup)
1 carton (32 ounces) Progresso™ chicken broth (4 cups)
1 cup frozen snow (Chinese) pea pods
2 cups uncooked wide egg noodles

Steps:

Place chicken, carrots, salt, thyme, pepper, bay leaf, onion, garlic, celery and broth in order listed in 3- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours.
Stir in pea pods and noodles. Increase heat setting to high. Cover and cook 20 minutes or until noodles are tender. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker. Remove bay leaf.

Nutrition Facts : Calories 305 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1180 mg

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