BEST BRUNCH IN SANTA FE RECIPES

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SANTA FE EGG BAKE RECIPE - BETTYCROCKER.COM



Santa Fe Egg Bake Recipe - BettyCrocker.com image

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Provided by Betty Crocker Kitchens

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

4 cups frozen southern-style hash brown potatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup fresh or frozen whole kernel corn
1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 tablespoons chopped fresh cilantro
8 eggs
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
  • Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 475 , CarbohydrateContent 50 g, CholesterolContent 325 mg, FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 760 mg

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