MEXICAN CANDY SPOON RECIPES

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MEXICAN TAMARIND CANDY RECIPE | ALLRECIPES



Mexican Tamarind Candy Recipe | Allrecipes image

This is the most favorite Mexican candy of all 10 of my children...sweet, spicy, and so yummy. Full of tamarind fruit. Makes a great activity for children to help with on a long rainy or hot summer day...and homemade has no traces of lead...like some store-bought tamarind candies.

Provided by Lenora Sikes

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 45 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 50 servings

Number Of Ingredients 6

1 pound tamarind pods, peeled
1 cup water
1 orange, peeled and segmented
4 cups white sugar
4 tablespoons chile-lime seasoning (such as Tajin®), or more to taste
1 tablespoon butter

Steps:

  • Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Remove from heat and let cool for 30 minutes.
  • Pour tamarind mixture into a colander placed over a large bowl. Mash and scrape against the side of the colander until all the juice and pulp drips into the bowl. Dump remaining seeds into a strainer and repeat the process; remove the outer casing around the seeds by hand and toss out the seeds.
  • Blend outer casings with juicy pulp in an electric blender.
  • Return mixture to the large pot and add sugar, Tajin®, and butter. Bring to a soft boil, stirring constantly. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
  • Remove from heat and let cool, about 2 hours.
  • Fill a pastry or plastic sandwich bag with the candy mixture and squeeze onto plastic spoons. Place plastic spoons onto a cookie sheet and chill until firm, about 1 hour. Coat with more Tajin® if desired, wrap with plastic, and close with a twist tie.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 21.7 g, CholesterolContent 0.6 mg, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 0.2 g, SodiumContent 100.1 mg, SugarContent 16 g

MEXICAN PRALINES RECIPE - FOOD.COM



Mexican Pralines Recipe - Food.com image

A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley Compiled by Sunny Conly. This recipe is a little different from most. The cook time is a guesstimate. I will try to remember to time it at Christmas.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 cup white sugar, divided
1 cup evaporated milk
1/4 cup Karo syrup, white or 1/4 cup Karo syrup, dark
3 tablespoons butter
2 cups pecans, chopped in large pieces

Steps:

  • In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.
  • Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.
  • Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.
  • Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.

Nutrition Facts : Calories 330.9, FatContent 17.5, SaturatedFatContent 3.9, CholesterolContent 13.7, SodiumContent 50, CarbohydrateContent 44, FiberContent 1.7, SugarContent 36.7, ProteinContent 3.1

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