FRIEND WONTON RECIPES
WON TON WRAPPER APPETIZERS RECIPE | ALLRECIPES
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 60 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 11 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 2.3 g, SodiumContent 166.2 mg, SugarContent 0.2 g
CHINESE DUMPLINGS RECIPE | BBC GOOD FOOD
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Provided by Jane Hornby
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter
Total Time 25 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Mix half of the chives and all of the filling ingredients together. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
- Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
- Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
Nutrition Facts : Calories 141 calories, FatContent 3 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 16 grams protein, SodiumContent 0.96 milligram of sodium
More about "friend wonton recipes"
CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
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HOMEMADE PORK WONTONS | EASY WONTON RECIPE
13/08/2021 · Crab Wonton Recipe - This variation isn't really Chinese, and you'll want to deep fry them. For these use a mixture of softened cream cheese and crab meat, with nothing else added to the filling. Shrimp Wonton Recipe - Use finely diced shrimp. Pork Shrimp Wonton Recipe - use 1/2 pound ground pork and 1/2 pound fresh shrimp.
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