DECADENT CHOCOLATE COOKIES RECIPES
SPICY MEXICAN HOT CHOCOLATE COOKIES : RECIPES : COOKING ...
Cooking Channel serves up this Spicy Mexican Hot Chocolate Cookies recipe plus many other recipes at CookingChannelTV.com
Provided by Cooking Channel
Categories dessert
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- In a heatproof bowl set over simmering water, melt the butter and chocolate together, whisking until glossy and smooth. Alternately, the butter and chocolate can be melted in the microwave (in a microwave-safe bowl) in 25-second increments, whisking between each interval. Cool the chocolate mixture to room temperature.
- In the bowl of a stand mixer fitted with the paddle attachment (or a hand-held mixer), beat the brown sugar, granulated sugar, vanilla extract and eggs on low speed until well combined. Pour in the cooled chocolate and continue to mix until the ingredients are evenly distributed.
- In a medium bowl sift together the flour, cocoa powder, cinnamon, chili powder, baking soda, salt and cayenne pepper. Add the dry ingredients to the chocolate batter and mix on low speed until just combined and no visible flour remains. Fold in the chocolate chips with a rubber spatula or wooden spoon.
- Working in two batches, scoop 12 balls of dough (preferably using a small ice cream scoop with a spring handle, about 1 1/2 tablespoon size) onto a parchment-lined sheet pan, leaving at least 1 1/2 inches of space between each cookie. Bake the cookies, one pan at a time, for approximately 14 minutes, rotating the pan halfway through cooking time. The cookies should be puffy and still fairly soft when removed from the oven.
- Immediately slide the cookies, still on the parchment paper, onto a wire cooling rack. Cool just a bit before serving, 5 to 10 minutes. Cookies can be stored in airtight container for up to three days, but I prefer them on the day they are baked.
DECADENT CHOCOLATE CUSTARD RECIPE | LAND O’LAKES
This rich and creamy custard can be made entirely on top of the stove–no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor.
Provided by Land O'Lakes
Categories Custard Sweet Cooking Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 6 (3-ounce) servings
Number Of Ingredients 4
Steps:
- Place whipping cream and milk in heavy 2-quart saucepan. Cook over medium-high heat 2-3 minutes, stirring occasionally, until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.
- Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Cook over medium heat 8-10 minutes, stirring constantly, until mixture thickens and just begins to bubble. Do not boil.
- Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.
Nutrition Facts : Calories 380 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 415 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 8 grams
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