SEASONED CORN RECIPES RECIPES

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SEASONED CORN WITH BACON RECIPE: HOW TO MAKE IT



Seasoned Corn with Bacon Recipe: How to Make It image

Bacon adds a smoky twist to this special side seasoned with basil and lemon pepper. It'll go with just about any grilled main dish. —Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

2 bacon strips, diced
1-2/3 cups frozen corn, thawed
1 tablespoon finely chopped onion
1/8 teaspoon garlic powder
1/8 teaspoon lemon-pepper seasoning
1/8 teaspoon dried basil

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute the corn, onion, garlic powder, lemon-pepper and basil in reserved drippings until corn is tender. Stir in bacon.

Nutrition Facts : Calories 167 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 181mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

IRRESISTIBLE ITALIAN CORN RECIPE | ALLRECIPES



Irresistible Italian Corn Recipe | Allrecipes image

This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!

Provided by Snentiii

Categories     Side Dish    Vegetables    Corn

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

1?½ tablespoons butter
2?½ cups whole kernel sweet corn
1 tablespoon Italian seasoning
1 pinch salt and ground black pepper

Steps:

  • Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.

Nutrition Facts : Calories 124.4 calories, CarbohydrateContent 19 g, CholesterolContent 11.4 mg, FatContent 5.6 g, FiberContent 3.1 g, ProteinContent 3.3 g, SaturatedFatContent 2.9 g, SodiumContent 45.3 mg, SugarContent 3.1 g

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